Did you mean whine? Cause you had to wait?I am waiting for my husband to get home with my cookies and wine.
Whatcha Eatin?
- Thread starter shyvas
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A Salted Irish Cream Oatmilk Latte. A toasted sandwich of Yves Veggie Bologna and Violife Mature Cheddar slice with mustard on sourdough rye.
For lunch, OMG I made the best mac and cheese ever. I got my high-performance Cleanblend blender mainly because I wanted to make this cheese sauce recipe. It's called 10 minute easy vegan cheese sauce on the Make it Dairy Free blog. It uses Lima Beans (Butter Beans) as a base and wow, it tastes just like the mac and cheese I used to make. So cheesy.
The sauce I was making before, and it tasted good, was a Béchamel sauce with flour, butter, plant based milk and plant-based cheese shreds. It was good but had that sticky texture. This one doesn't have that stickiness at all. I was disappointed I was full as I wanted to eat more. LOL The recipe makes enough for a lot of mac and cheese. I used 2 cups (uncooked), about 9 oz of macaroni. I still have enough sauce left over to make another 2 batches. So if you cook 6 cups of mac you will have enough sauce. I'm going to see how well the sauce freezes.
makeitdairyfree.com
For lunch, OMG I made the best mac and cheese ever. I got my high-performance Cleanblend blender mainly because I wanted to make this cheese sauce recipe. It's called 10 minute easy vegan cheese sauce on the Make it Dairy Free blog. It uses Lima Beans (Butter Beans) as a base and wow, it tastes just like the mac and cheese I used to make. So cheesy.
The sauce I was making before, and it tasted good, was a Béchamel sauce with flour, butter, plant based milk and plant-based cheese shreds. It was good but had that sticky texture. This one doesn't have that stickiness at all. I was disappointed I was full as I wanted to eat more. LOL The recipe makes enough for a lot of mac and cheese. I used 2 cups (uncooked), about 9 oz of macaroni. I still have enough sauce left over to make another 2 batches. So if you cook 6 cups of mac you will have enough sauce. I'm going to see how well the sauce freezes.
10 Minute Easy Vegan Cheese Sauce
This 10 minute easy vegan cheese sauce is a must try! Perfect for pouring, dipping and more! Not cashew based, so allergy friendly!
Lol!Did you mean whine? Cause you had to wait?
I ate two and a half vegan choc chip cookies. Too full.
Aldi Benton Latte sandwich cookies! Almost every Benton sandwich cookie from Aldi are vegan (well, sugar, 
),and they often have special flavors. I try and avoid, but, LATTE? I'm all in!
),and they often have special flavors. I try and avoid, but, LATTE? I'm all in!
HappyRoxy
Forum Legend
I'll look for those at Aldi in Australia.Aldi Benton Latte sandwich cookies! Almost every Benton sandwich cookie from Aldi are vegan (well, sugar,
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I'm having veggie chips.....the package contains shitake mushrooms, beet, green radish, green beans, broccoli and sweet potato. They're so nice.
I had a coffee and toast with vegan butter and blackcurrant jam.
steel cut oats, date, split red lentils, banana, berries, ground flax, hemp hearts, walnuts, maple syrup, turmeric/pepper - toast with pb
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
A Salted Caramel Oatmilk Latte. A breakfast sandwich of Farm Boy Vegan Chorizo, Just Egg, Violife Mature Cheddar slice on sourdough rye.
For lunch I made some taco meat out of Beyond Beef, fried onions and my homemade Taco Seasoning, mixed that up with some rice. Took the leftover meat and froze it in baggies for individual taco portions.
For lunch I made some taco meat out of Beyond Beef, fried onions and my homemade Taco Seasoning, mixed that up with some rice. Took the leftover meat and froze it in baggies for individual taco portions.
Rice stew with tomatoes, California blend veggies, and tofu. Einkorn bread for dipping.
HappyRoxy
Forum Legend
I’m on my lunch break at work. Having a salad, some roasted fava beans and an almond milk latte.
I've never heard of that before.
Reminds me of the film Silence of the Lambs!
I had some wholemeal toast, roasted asparagus and a cup of coffee with oat milk.
But that was f-f-f-f-f-fava beans. LOLI've never heard of that before.
Reminds me of the film Silence of the Lambs!
Einkorn is a very old form of wheat, and doesn't have as much gluten as the modern wheats that were bred for that purpose, but it's great for some of us who are sensitive to gluten but not celiac sort of thing! Also makes amazing muffins and other quickbreads!I've never heard of that before.
Reminds me of the film Silence of the Lambs!
I think I am going to make some of my favourite Lemony and then have some noodles for a late lunch.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
A Caramel Pecan Oatmilk Latte. 2 pieces of toasted sourdough rye with peanut butter.
For lunch I made pizza with Dominos sauce, Farm Boy Cheddar and Mozza shreds, PC Thick Crust.
A Farm Boy Vegan Oatmeal Raisin cookie for dessert.
For lunch I made pizza with Dominos sauce, Farm Boy Cheddar and Mozza shreds, PC Thick Crust.
A Farm Boy Vegan Oatmeal Raisin cookie for dessert.
I had a ciabatta with vegan ham and mustard and then a banana and a cup of coffee.
Einkorn calzone with meat-ish tofu, onions, and cheddar cheez sauce made from sunflower seeds and carrots.
A Dulce de Leche Oatmilk Latte. 2 small slices of sourdough rye with Farm Boy Smoked Gouda slices melted on them.
For lunch, trying a new brand of chick'n strips, Unmeatable Southern Style with cherry dipping sauce. Rice. Buttered Petite Peas.
ETA: Those Unmeatable Southern Style Chick'n strips are very good, the best I've tasted yet! Too bad I just stocked up on the Gardein ones and have to use them up first. LOL
For lunch, trying a new brand of chick'n strips, Unmeatable Southern Style with cherry dipping sauce. Rice. Buttered Petite Peas.
ETA: Those Unmeatable Southern Style Chick'n strips are very good, the best I've tasted yet! Too bad I just stocked up on the Gardein ones and have to use them up first. LOL
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not sure why I shortened the name of what I baked yesterday as I am having more today as I made a double batch... Lemony Baked Pancake Berry Bars - they are so simple and good as I use a pancake mix and tons of frozen berries... pancakes without the flipping
so a big slice of that and then maybe more soup for lunch
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
so a big slice of that and then maybe more soup for lunch
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
