Whatcha Eatin?

[KLS52]

I've got my sister eating them, too, so we have shared more than a bag or two. I once tried to eat one serving while tracking as well. I didn't do very well with that.

It’s so hard. But it’s amazing, when I get in the right mode, my control is amazing. I should be able to get back into it in a few weeks when it starts getting warmer. I’m still in hibernation mode. I can’t do anything during hibernation lol.

 

[PTree15]

It’s so hard. But it’s amazing, when I get in the right mode, my control is amazing. I should be able to get back into it in a few weeks when it starts getting warmer. I’m still in hibernation mode. I can’t do anything during hibernation lol.

Haha, I hear you. I'm tracking now. I stepped on the scale a week or so ago, and it wasn't pretty. . I seem to slack on fruit in the winter, so I'm focusing on eating more of that instead of snacky foods.

 

[KLS52]

Haha, I hear you. I'm tracking now. I stepped on the scale a week or so ago, and it wasn't pretty. . I seem to slack on fruit in the winter, so I'm focusing on eating more of that instead of snacky foods.

Same.

 

[Raven]

I'm having garlic bread with a side salad with plant based caesar dressing.

 

[EllieW]

An English Toffee Oatmilk Latte. 3 thin slice of sourdough rye toast with peanut butter and one with sf raspberry jam.
For lunch, making - I don't know. Sundays are a free for all around here. Maybe I'll make a tomato and cucumber with hummus sandwich on sourdough rye. Yep that sounds good. Think I'll go do that now.

 

[Emma JC]

skillet potatoes w/leftover potatoes, onion, red sweet pepper, mushrooms and beans on toast, grapefruit/banana slices

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[SuicideBlonde]

Vegan buffalo chicken box. Buffalo chicken over macaroni and cheese. Oh my word is so good.

 

[PTree15]

I just had a chickpea cutlet with mustard. I tinkered with the recipe a little to get them less chewy, and it worked great. I added a little chickpea flour in with the vital wheat gluten, and they came out just the way I want them: crispy on the outside, soft on the inside. Very pleased.

 

[phlubup]

Made some potato soup, then sauteed some potatoes, onions, mushrooms, carrots, broccoli, cauliflower, and tofu and added that into the soup. And baked some einkorn bread for dipping.

 

[Raven]

I'm having two leftover slices of pizza and a cup of coffee.

 

[Charlottechocolat]

tatin de courge potimarron

 

[Emma JC]

I think I will have noodley soup today with a few beans and soy curls and lots of veggies

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I'm having chickpea salad on saltines and canned peaches. I really need to go shopping for fresh fruit and veggies, but the roads have been icy today.

 

[Tom L.]

@PTree15 We've got a lot of ice here, too! But I walked (carefully) to my local supermarket last night anyway; it's not quite 3/4 of a mile, the streets had been cleared by then, and it wasn't cold or windy.

For lunch, I had some of the fresh chard I bought, with instant rice, navy beans I had cooked without salt, and a bit of canola oil. Breakfast was a sort of muesli: rolled oats with an apple (and a handful of dry-roasted peanuts, I think).

 

[EllieW]

A Vanilla Oatmilk Latte. A toasted Yves Bologna & Violife Cheddar sandwich with mustard on sourdough rye.
For lunch I'm making pizza.

 

[Raven]

I just had toast and Marmite and green tea.

I am making a chickpea and veggie curry for lunch with mango chutney, cucumber and a vegan naan bread I found in the supermarket.

 

[Emma JC]

oatmeal today...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[EllieW]

A Chocolate-Raspberry Oatmilk Latte. An English Muffin with a Gardein Spiced Breakfast Patty on it.
For lunch, air-frying Unmeatables Chicken Strips, with cherry sauce for dipping, and some tater tots.

 

[Raven]

I just had a sandwich with Violife cheese, lettuce and plant based coleslaw.

 

[shyvas]

A wheat & carrot tortilla wrap (Lidl) stuffed with leek,kale & tofu bake plus a few drops of jalapeno hot sauce.
French press with a blend of soy/hazelnut milk, stevia.