Whatcha Eatin?

The leftover half of a vegan sausage roll and a cup of coffee.

I have leftover chickpea curry for brunch/lunch. I forgot to add coconut milk so I will add that and maybe some spinach too.:)
 
A Salted Caramel Oatmilk Latte. A sandwich of Yves veggie bologna, Violofe Smoked Gouda, mustard on toasted sourdough rye.
For lunch making air-fried Beyond Burgers with mayo, dill relish, mustard, tomato and onion on a Dempster Classic Hamburger Bun.
 
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A German Chocolate Cake Oatmilk Latte. Steel cut oats with bananas, blueberries and maple syrup.
For lunch I made spaghetti but this time with Impossible Beef instead of Beyond as I was out of it. And hubby bought it by accident before. I like that it browns up like hamburger when fried, but not the texture so much in the spaghetti sauce, too soft. And it smells like real hamburger when it's raw, an unpleasant smell to me. I like the smell of Beyond Beef when it's raw though. But it was edible, just not perfection like usual. LOL
A small piece of Lindt Dark Chocolate for dessert.
 
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I finally did a curbside pick up at three girls vegan creamery!
Everything is absolutely delicious with the exception of the sausage and the meatball but then I’m not a fan of sausage and meatballs in general, omni or otherwise.

Eggplant parmigiana on focaccia bread
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In Yorkie Pomodoro with ricotta, sausage and meatball
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Tiramisu
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Eggplant parmigiana on focaccia. Tiramisu.
I still have enough for tomorrow. Plus the gnocchi pomodoro. Definitely worth the splurge when I get three days worth of eating it lol. I’m going to bring the rest tomorrow to my birthday celebration. Everyone else can do their yucky takeout haha. 😁