Whatcha Eatin?

A Dulce de Leche Oatmilk Latte. A breakfast sandwich: I cooked a Farm Boy Spinach and Kale Vegan Sausage, sliced it up and put it on sourdough rye along with Just Egg and Violife Mature Cheddar slice melted on top.
For lunch, making Gardein Crispy Chick'n Mandarin along with rice and buttered petite peas.
Hubby finished off the cookies so no dessert.
 
A Chocolate-Caramel Oatmilk Latte. Diced up leftover sausage from yesterday's breakfast, threw it on a slice of sourdough rye, topped with a slice of Violife Mature Cheddar, topped with another slice of rye, buttered both outsides and made a grilled sausage-cheese.
For lunch I'm making air-fryer Beyond Burgers on a Dempster's Hamburger Bun with mayo, mustard, dill relish, tomato, onion, romaine.
 
Potato soup with roasted broccoli and sham ham/swindle swine/bogus bacon/pretend pork, and I had some pizza dough in the fridge and baked it up as plain flatbread with sea salt, pepper, and nootch on top for dipping in the soup.
 
A German Chocolate Cake Oatmilk Latte. A sandwich of Violife Mature Cheddar, Yves Veggie Bologna, mustard on sourdough rye.
For lunch was going to make mac and cheese with a new cheese sauce made in my new blender but hubby still painting in the kitchen, things in an uproar; then I was going to make Beyond Beef sauced Spaghetti. Forgot to notice the time and didn't have enough time. Ended up grabbing a frozen solid Shepherd's Pie out of the freezer and after about an hour of nuking it on low we had that. LOL It still tasted good!
 
A Salted Caramel Oatmilk Latte. A breakfast sandwich of Gardein Spicy Breakfast Sausage patty, Violife Mature Cheddar slice, Just Egg, on sourdough rye toast.
For lunch I'm making Fishless Burgers with Gardein Golden Fillets, mayo and romaine on a Dempsters Classic Hamburger Bun.