A Chocolate-Caramel Oatmilk Latte. Diced up leftover sausage from yesterday's breakfast, threw it on a slice of sourdough rye, topped with a slice of Violife Mature Cheddar, topped with another slice of rye, buttered both outsides and made a grilled sausage-cheese.
For lunch I'm making air-fryer Beyond Burgers on a Dempster's Hamburger Bun with mayo, mustard, dill relish, tomato, onion, romaine.