Whatcha Eatin?

I have been experimenting and sampling more plant based foods in the frozen food aisles. Trying them out in my new air fryer.

Today I'm having an Alpha plant based crispy chicken patty on a bun.
Its good but not very crispy. I'm becoming convinced that my air fryer doesn't get hot enough. I wonder if I can test it with a thermometer.

I'm sure that it's at the correct temperature. If you wish food to be extra crispy to need to spray it with some extra oil. I have no issues with nuggets/burgers etc and they all come out very crispy.
 
Chips made in the air fryer with a sprinkle of cider vinegar.
A slaw with pumpkin/chia seeds/vinaigrette/yeast flakes
Mixed berry salad with soya cream/stevia
I never thought about adding the vinegar…I have to try it now. I like the salt and vinegar crisps/chips that you can buy in the supermarket.
 
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A German Chocolate Cake Oatmilk Latte. A sourdough rye crust with crunchy peanut butter.
For lunch it's Air Fried Beyond Burgers with mayo, mustard, dill relish, tomatoes and onions on a Dempster's Hamburger bun.
 
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I never thought about adding the vinegar…I have to try it now. I like the salt and vinegar crisps/chips that you can buy in the supermarket.
How about malt vinegar? Now I'm really craving Five Guys fries! Fried in peanut oil, and they have malt vinegar to go! :up:
Those baby taters are good roasted, then when done smashed with a drizzle of malt vinegar and salt flakes and back in for a bit more

I recently had Wendys fries--they may fry them in their own fryer oil,but they were not good :down:
 
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