I was cleaning out my kitchen cupboards this morning and looking at what cans I had made me crave chilli. I have lots of tins of beans left. I just made a quick chilli and had it with vegan cheese on top. I have leftovers and I'm going to add rice and avocado tomorrow.
I had the leftover chilli with steamed veggies for lunch. I think I'm going to batch cook a chilli once a week from now on. At least until it gets warmer.
it is also cold and windy here and I have to go out to the bulk store, library and do a grocery pick up so I am going to fortify myself with my fav noodley veggie soy curl soup and then I can face anything
A chocolate-caramel oatmilk latte. A crust of sourdough rye with crunchy peanut butter.
For lunch, a toasted tomato sandwich.
Daughter and her family are coming to visit for the weekend so my hot meal will be tonight and it's Beyond Beef Spaghetti, her favorite!
Hi! Not sure if the link will work but I just made this. It's Indonesian gado-gado. That chilli lime peanut sauce is so moreish. I'm trying to get a little more adventurous with my recipes and so far I haven't burnt the kitchen down so I guess it's going well.
After having very little fruit for some time I stopped at the produce market. Got 2 lbs of beautiful strawberries, a smallish melon that tasted like honeydew, and 4 huge grapefruits-they were a 5 lbs bag! really good, and easy to cut and peel off segments. I got some red seedless grapes too.
I had half the melon and a grapefruit, and a clementine I got from work.
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