Whatcha Eatin?

I was cleaning out my kitchen cupboards this morning and looking at what cans I had made me crave chilli. I have lots of tins of beans left. I just made a quick chilli and had it with vegan cheese on top. I have leftovers and I'm going to add rice and avocado tomorrow.:)
 
I had the leftover chilli with steamed veggies for lunch. I think I'm going to batch cook a chilli once a week from now on.:) At least until it gets warmer.
 
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it is also cold and windy here and I have to go out to the bulk store, library and do a grocery pick up so I am going to fortify myself with my fav noodley veggie soy curl soup and then I can face anything :drool:

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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A chocolate-caramel oatmilk latte. A crust of sourdough rye with crunchy peanut butter.
For lunch, a toasted tomato sandwich.
Daughter and her family are coming to visit for the weekend so my hot meal will be tonight and it's Beyond Beef Spaghetti, her favorite!
 
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Hi! Not sure if the link will work but I just made this. It's Indonesian gado-gado. That chilli lime peanut sauce is so moreish. I'm trying to get a little more adventurous with my recipes and so far I haven't burnt the kitchen down so I guess it's going well.

 
After having very little fruit for some time I stopped at the produce market. Got 2 lbs of beautiful strawberries, a smallish melon that tasted like honeydew, and 4 huge grapefruits-they were a 5 lbs bag! really good, and easy to cut and peel off segments. I got some red seedless grapes too.
I had half the melon and a grapefruit, and a clementine I got from work.