Whatcha Eatin?

A Caramel Pecan oatmilk latte. I like to play with flavors so last night I took some leftover mac n cheez, added some Tofutti Sour Cream and a few spoonfuls of Wild Mild Salsa and nuked it. It was delicious so I made the same thing for breakfast today!
For lunch I made Shepherd's Pie with Beyond Beef fried up with onions, about 2 cups of peas and carrots and mixed it all up with a can of Franco American Mushroom Gravy along with a lot of cumin. I love cumin. LOL Topped that with mashed potatoes and baked for 1/2 hour, delicious and big enough to freeze half for another meal. While making the mashed potatoes I made quite a bit extra, mixed that up with spinach and put that in the fridge for a few meals this week.
A clementine for dessert.
 
Bagels with cram cheese, "lox" and olives. I looked up a vegan lox recipe last night, found one with carrots. I roasted carrots (I only had baby carrots), spiced them with garlic, onion, pickling spices, olive juice, liquid smoke and some nori and left it overnight. So good!
 
My stomach has been feeling dodgy all day so I have only had two sandwiches today. One avocado and then one with vegan cheese.

I'm wondering if it is the Burger King vegan nuggets I had last night as I'm sure I felt sick the day after the last time I had them.
 
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Reactions: Emma JC and EllieW
An English Toffee Oatmilk Latte. 2 toasted slices of Sourdough Rye with peanut butter.
For lunch, a breakfast sandwich of Gardein Spicy Breakfast Patties, Just Egg, Farm Boy Mozzarella Cheese Slice on toasted sourdough rye.
 
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A Salted Caramel Oatmilk Latte. A slice of sourdough rye toast with peanut butter. I would have had more but I threw my hip out and didn't want to walk to the kitchen. LOL
A pizza for lunch with Dominos Copycat Sauce, Farm Boy Vegan Mozza Shreds and Cheddar shreds, a PC Thick Crust.