Whatcha Eatin?

I fancied soup so I bought a tin at Coop and had it with some buttered toast.
 
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Green tea, a big breakfast bowl of mixed greens, herbs, peppers, tomato and onion, And three oatbran/besan/flaxmeal galletes. I added molasses to the batter, so they were reminiscent of Boston steamed brown bread in flavor and texture.
Gotta work toward that recipe! 😋
 
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Lunch was a salad with avocado and vegan mayo. Chocolate dessert pot afterwards.
 
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What are breakfast beans? I always picture Heinz baked beans, but that is a British thing. :)

yes, a can of baked beans Heinz or other brands - we have a good no name brand available and we usually eat them for breakfast as the British do - they eat them at other times also - I always have 10-12 cans on hand - I cut up an onion and a jalapeno and saute them in olive brine with cumin/paprika/garlic powder and then put in the beans to reheat them and put it on toast

today was oatmeal

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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