A sandwich made with multigrain bread, spread, Dijon mustard, sliced white protein,baby tomates from the garden, gem lettuce and grated raw beetroot. Alpro yogurt with a fes drops of Sicilian lemon flavouring/sweetener.
oatmeal today and instead of my soy curl crumbs that I usually put in I am going to add some of the black beans that are leftover from last night's tacos - lots of berries and banana, date etc too
I had crumpets and jam for breakfast. I think I will make lettuce wraps again for lunch when I get home. I have either Quorn fish or a burger to have with them.
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