it's usually a small area and I cut that away.
Anyway, I googled and no one has ever really gotten sick. I think you have to eat a lot of them. If I have one potato that's green-ish and I cut away that part, it's fine. I've never had an issue. It's mostly stomach upset that happens with eating green potatoes.
I may have to reconsider buying five pounds at a time. Usually we go through them pretty quick but it's only because I do the cooking. Sometimes they can sit in the pantry for a month. How you store them makes a difference. They need a cool dark storage but then there is such thing as too cold. I can't have one more thing to worry about right now lol.
Anyway, I googled and no one has ever really gotten sick. I think you have to eat a lot of them. If I have one potato that's green-ish and I cut away that part, it's fine. I've never had an issue. It's mostly stomach upset that happens with eating green potatoes.
I may have to reconsider buying five pounds at a time. Usually we go through them pretty quick but it's only because I do the cooking. Sometimes they can sit in the pantry for a month. How you store them makes a difference. They need a cool dark storage but then there is such thing as too cold. I can't have one more thing to worry about right now lol.