Whatcha Eatin?

it's usually a small area and I cut that away.
Anyway, I googled and no one has ever really gotten sick. I think you have to eat a lot of them. If I have one potato that's green-ish and I cut away that part, it's fine. I've never had an issue. It's mostly stomach upset that happens with eating green potatoes.

I may have to reconsider buying five pounds at a time. Usually we go through them pretty quick but it's only because I do the cooking. Sometimes they can sit in the pantry for a month. How you store them makes a difference. They need a cool dark storage but then there is such thing as too cold. I can't have one more thing to worry about right now lol.
 
I had a Plant Chef sausage sandwich when I got home and then some peanuts and a bar of Nomo chocolate. More green tea.
 
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I had wholemeal toast with the very last scrapings of vegan marg and vegan cream cheese. Yogi tea. I have some grapes and strawberries to have later.
 
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Overnight oats made with soy milk, peanut butter, unsweetened cocoa powder and a dash of maple syrup.
 
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I was so hungry when I got home from my blood test. I had a sandwich and two cakes with some green tea.

I was going to have the leftover soup I made and sourdough bread for lunch, but not for a while yet as I feel stuffed!
 
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A big salad with field greens, spinach, chickpeas, olives, onions, grated vegan Parmesan, red wine vinegar/oil.

I’m finding the aldi vegan parm shreds to be better than the follow your heart. I finished Aldi’s so had to buy the FYH at Big Y and it wasn’t as good. It was more bland. Aldi’s had more of a kick to it.
 
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Wholemeal toast with romaine lettuce and vegan mayo. Strawberry yoghurt with a spoonful of chia seeds mixed in.
 
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