I found a way I really like overnight oats. I mix the porridge oats with almond milk and vanilla soya yoghurt and top with frozen cherries and leave in the fridge. Yum. I had a small bowl of the leftover oats for breakfast with a bowl of cereal with soya milk. Yogi maca chai tea.
Two different salads; leftover potato/cauliflower/caramelised banger plus white cabbage salad with pumpkin
seeds, sliced avocados with lemon/evo/Dijon dressing plus yeast flakes.
Coconut milk yogurt with a few drops of salted Cornish caramel/sweetener.
Oatmeal…I’ve had oatmeal four times this week! Trying to eat better or at least not having toasted bread/bagels every morning with a half pound of miyoko’s butter lol.
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