Whatcha Eatin?

Leftover white aubergine/mince/Applewood cheese bake.
A mini wrap with grated carrots,marinated spicy tofu strips with Tajin and a squirt of lime juice.
 
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I've been so tired every day I haven't felt like cooking at all. I did make a lentil soup that turned out not so good because I used moong dal thinking it was the lentil blend. Moong dal is what Just Eggs are made of, I bought them for a DIY version.They cook up pasty and made the soup a goopy texture, even with half green lentils.Kinda like flaxseed goop :yuck:. I love moong bean sprouts but that's it for them!

I had a big egg roll from Dollar tree and wanted another one. The label has no animal productss, but looking them up online they have a different ingredient list with egg. 🤔. I'm gonna stick with the label. Still hungry, I had some grapes and the rest of the Better Buffalo cheese Imade last week that's been aging.
Now I want candy :rolleyes:
 
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Yum. I mixed a tin of butternut squash soup with a tin of brown lentils, lots of fresh spinach and chilli flavoured Cornish sea salt on top.
 
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A Granny Smith apple with peanut butter and a mug of hot coffee. And a piece of Taza chocolate that my sister bought me.
 
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Since my pasta was a flop, I settled for a tofurky deli slices sandwich. It was good though. I always enjoy them.
 
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