Whatcha Eatin?

A bowl of leftover corn chowder (delicious) with a sprinkle of yeast flakes and smoked paprika.
Two mini tortillas filled with melted Applewood, sliced spicy tofu/sliced fresh plum tomatoes and
a huge sprinkle of Tajin.
Coconut milk yogurt with a few drops of coconut flavour/sweetener
 
A bowl of finely shredded white cabbage with sliced spicy tofu/pumpkin seeds/Dijon
vinaigrette and a sprinkle of yeast flakes.
A slice of artisan style baguette and spread.
A small pear.
 
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Just made and ate lunch (in around 10 mins)
French bread, margarine, lettuce, red onion, Oumph fried in garlic and salt with a little flour to crisp it up.
A few fries with vegan mayo. Nom
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I had a wholemeal pitta with tofu scramble with mustard and mayo and two clementines. Herbal tea.
 
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A warm potato & cauliflower salad with Dijon vinaigrette, sliced warm Sainsbury's c onion shroomdogs plus a
sprinkle of smoked chipotle flakes/yeast flakes.
An orange
 
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Using the rest of my french stick. This time I tried Hälsans Kök vegan snitzel , added some of last night's pasta salad and some vegan mayo.
Bloody delicious (without the blood)- Oh, and a glass of Oatly...
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