Whatcha Eatin?

I'm going to have a can of plant based tomato soup with some toast and butter.
Now I want grilled cheese and tomato soup!

I still want to make tomato soup from scratch but for some reason I feel like it's going to be a fail so I keep putting it off.
 
Leftovers and small plates:

Curly cabbage soup with yeast flakes.
Last night's ww organic orecchiette pasta bol made in the IP.
Using Italian hard durum wheat really does make a huge difference to the taste.
 
  • Like
Reactions: KLS52