Whatcha Eatin?

I just had a delicious salad made with baby spinach, carrots, red onion, cucumbers, tomatoes, avocado, seasoned soy curls and banana pepper rings topped with Italian dressing.
 
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Finger sandwiches; whole wheat bread, Flora, mashed avocado, smoked tofu, Dijon mustard & Tajin plus
a chicory/grated carrot salad with chia seeds, yeast flakes and vinaigrette.

An orange.
 
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cold again today so miso gochujang noodley soup it is - I still have cabbage that is definitely going in, kale, spinach, froz green & yellow beans, thai style froz mix, soy curls.... yum yum

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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