Whatcha Eatin?

Tonight it is classic British sausages and Cajun Jambalaya. Yummo!!!

Edit: I probably should have been clearer, rereading this now. The sausages are V2's plant-based classic British sausages which I think really have that classic sausage taste. And the Jambalaya was veganised from the original recipe.
 
Last edited:
noodley curly soup day and I thought you might like a pic - pasta bowl piled about and inch and half above the rim

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
You were so right! That looks delicious!

I'm eating some edamame, and cooking a small pumpkin in the microwave :shrug:. I started to cook it when I was sick and honestly didn't want it at all.Was supposed to be for a curry. Now probably I'll keep enough for breakfasts and freeze some