Whatcha Eatin?

Yes, I didn't think they had actual egg in them. I've not tasted any egg before. Have they changed the ingredients/wrapper? I haven't bought any in a while. That's disappointing. Thanks for the heads-up.
I was so skepical seeing them not listing egg that I looked them up online--where they DO list egg. I believe there must be two different varieties in the same wrapper and get mixed up? I had never tasted egg before, but this last one had a very different egg roll wrapper. I used the toaster oven as usual and it was thicker, yellowy, and had a distinct egg taste. Prior to this it was a thin and crispy roll wrapper
 
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I was so skepical seeing them not listing egg that I looked them up online--where they DO list egg. I believe there must be two different varieties in the same wrapper and get mixed up? I had never tasted egg before, but this last one had a very different egg roll wrapper. I used the toaster oven as usual and it was thicker, yellowy, and had a distinct egg taste. Prior to this it was a thin and crispy roll wrapper
Yikes, that's not cool, especially for people with allergies. I guess I will cross them off my list if I can't determine whether there is egg. They were pretty good, too. I definitely have never tasted egg in them before.
 
I'm feeling hungry today. Must be the cold weather. I made stuffed bell peppers. I put in plant based mince, peas and tomatoes cooked in vegan beef stock.

I had a mini lemon cheesecake afterwards.
 
Lunch, a bowl of tomato soup with a huge pile of baby spinach in it.
Dessert was a lovely one-serving compote made from chopped dates, frozen fresh cranberries, and frozen home picked blackberries, spiced up with a tiny pinch of mace, nutmeg and cinnamon.
Think walnuts might be good in that?
 
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