Whatcha Eatin?

shop bought vegan mince pies with elmlea plant based cream and half a banana. I read the mince pie ingredients and noticed it would make sense to make my own pastry.View attachment 28340

I had my fair share of plant based supermarket mince pies when I was in Brighton a few month ago. Most of the supermarket brands were
very tasty and inexpensive-far cheaper than making your own. I haven't tasted Greggs as they weren't available when I was visiting.

 
I had my fair share of plant based supermarket mince pies when I was in Brighton a few month ago. Most of the supermarket brands were
very tasty and inexpensive-far cheaper than making your own. I haven't tasted Greggs as they weren't available when I was visiting.

I bought my ones in sainsbury's but after looking at the ingredient list it makes more sense to make my own. As far as i know without looking it up self raising flour, vegan spread, oatly and maybe a bit of sugar is pastry ingredients. I have only seen the filling in a jar but that is also probably healthier if it is home made.
 
ricecraker1.jpg


A few of the above which are very crunchy and taste quite good.
 
I hope you got back home in time to dodge the storm.

thank you! it didn't start until this morning so all good and it appears, for us, as a freezing rain event, so far no snow

definitely having noodley soy curl veggie soup today as missed it yesterday...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
  • Like
Reactions: KLS52 and PTree15
French toast! I used the Trader Joe's eggnog that I hated. I was nervous but it worked great for French toast...maybe because of the butter and maple syrup.
 
  • Like
Reactions: Emma JC
Ww multi seed hot toast with spread and Marmite.
Strong French press with soya milk and a dash of Silk soya cream.

I really missed my Marmite whilst I was in the US. :cool:
Welcome back! I hope you had a great time!
I'm eating an oatmeal raisin cookie for dessert. I had to make sure the batch came out OK. :D It did!
 
  • Like
Reactions: Emma JC and KLS52