Whatcha Eatin?

[vesper818]

Had a new neato pasta shape from TJs with spinach and pasta sauce. The little curls looked like cut up phone cord or springs. Fun!
The weekend was sort of shot dietarily with too much rich food and sweets.
Back to WFPB

 

[shyvas]

Toast with spread and Marmite.

 

[Raven]

We just ordered two vegan bacon sandwiches.

 

[shyvas]

Soft corn artisan style tortillas with Tofurkey chick'n, avocado,grated cabbage, Toffuti,jalapeno sauce plus a sprinkle
of Tajin.
Apple puree with coconut milk yogurt/sweetener.

 

[Emma JC]

hmmm - hard to decide - I really would like my noodley soup but I have to go out and do some running around so likely something small like a pita with peanut butter, jam and banana

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

Fruit salad and a vegan spinach pie.

 

[shyvas]

Fruit salad and a vegan spinach pie.

How did you make the pie?

 

[Clairey]

Shredded wheat with vanilla oatly and a banana. (Banana shsred with two rabbits.)
Later on Gosh veggie sauseges with sage lentil and black pepper with cucumber, spring onion and tomato salad. Feels a bit gassy, i had a bad gas experience with the Gosh sweet potato pakoras but had eaten almost a whole pack on its own.

 

[Emma JC]

today is definitely noodley veggie soy curl soup day

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Veganite]

I just made some steel cut oatmeal. So satisfying!

*

 

[Clairey]

Oven roasted vrgetables with Merchant Gourmet lentils.

 

[Raven]

I had a Quorn steak bake and then some peanuts and wine.

 

[Tom L.]

Garbanzo beans, with some of the spinach/rice pilaf I made on the side. (DRAT. I honestly thought the garbanzo beans I cooked in my slow-cooker were done... but they're just a little bit too... not "crunchy", exactly, but they probably would have been better if I'd cooked them an hour longer. I had soaked them overnight before cooking, and the cooker was on the "high" setting, too!)

Garbanzos probably take longer to cook than any other bean I know (other than dry soybeans, maybe).

 

[Clairey]

Garbanzo beans, with some of the spinach/rice pilaf I made on the side. (DRAT. I honestly thought the garbanzo beans I cooked in my slow-cooker were done... but they're just a little bit too... not "crunchy", exactly, but they probably would have been better if I'd cooked them an hour longer. I had soaked them overnight before cooking, and the cooker was on the "high" setting, too!)

Garbanzos probably take longer to cook than any other bean I know (other than dry soybeans, maybe).

Maybe need to be cooked for longer on a lower temperature for soft beans.

 

[ReefyPuppy]

Toast with spread and Marmite.

I'm starting to wonder if Marmite and Promite are the same thing. I don't like Vegemite but Promite is very tasty. Vegemite is way too strong for my tastebuds :S

I eat the same thing everyday: steamed veggies with either rice or noodles. You think I would be bored of it by now lol

 

[ReefyPuppy]

I'm starting to wonder if Marmite and Promite are the same thing. I don't like Vegemite but Promite is very tasty. Vegemite is way too strong for my tastebuds :S

I made a stupid.. Was trying to edit..

 

[shyvas]

A couple of slices of artisan, ww sourdough with smashed avocado, a sprinkle of Tajin plus a dollop of Toffuti.
White cabbage slaw with Dijon vinaigrette, pumpkin seeds and yeast flakes.
An orange for dessert.

 

[Clairey]

rice crackers with nurrish grated cheddar and mozarella vegan cheese. Chilli flavour rice cracker

 

[Raven]

I got up very late. I just had a roll with vegan butter and cheese and some steamed asparagus.

 

[Emma JC]

oatmeal, date, blueberries, banana, and all the trimmings

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com