I used pizza dough and made it like a calzone. The filling was spinach with a little olive oil, sliced black olives, garlic and some red pepper flakes.How did you make the pie?
Whatcha Eatin?
- Thread starter shyvas
- Start date
OP
OP
Leftover one pot ww tagliatelle with soya curls/vegetables/passata sauce with grated Violife parmesan style cheese.
A brown lentil/grated carrot/avocado salad with Dijon vinaigrette/pumpkin seeds/yeast flakes.
Coconut milk yogurt with a few drops of lemon flavouring/sweetener.
A brown lentil/grated carrot/avocado salad with Dijon vinaigrette/pumpkin seeds/yeast flakes.
Coconut milk yogurt with a few drops of lemon flavouring/sweetener.
I didn't have breakfast and I had my Christmas dinner and now I'm having salted peanuts and some clementines with a glass of rose.
Grinning Hippos
Forum Senior
Oh dear...I ate sort of a "fish eggs" spread with dulse algae, zucchini fritters, ikea dogs as substitute for sausages, beans hummus, sarmale (romanian dish which is vegan meat in sauerkraut rolls) with polenta, fried seitan, baked potatoes and green beans...before I roll over, wishing you all Happy Holidays! 
I am going to have later some cozonac - it's a soft sweet bread stuffed with cocoa cream with walnuts and raisins.
I am going to have later some cozonac - it's a soft sweet bread stuffed with cocoa cream with walnuts and raisins.
OP
OP
A brown lentil,grated carrot, Tofurkey (chick'n) salad with vinaigrette and yeast flakes.
A slice of granary baguette/spread
A Spanish orange;
A slice of granary baguette/spread
A Spanish orange;
had steel cut oats for Christmas breakfast, Christmas Eve breakfast was Just Egg scramble with Fortune Farm sausages, toast fruit and not yet sure what today is although I received some Kombucha ramen noodles so maybe will have those
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Breakfast was oatmeal, cake and coffee.
Lunch right now is tofu scramble and leftover air fried potatoes, brussel sprouts and asparagus.
Lunch right now is tofu scramble and leftover air fried potatoes, brussel sprouts and asparagus.
Green olives stuffed with almonds and pimento, Kalamata olives ... and baby gherkins. Some olives have garlic and jalapeños. And there are pepper strips and pearl onions. It's this giant jar from Costco that I was supposed to bring to my cousin's yesterday but I forgot to bring it! Now I'm stuck having to eat it all. 
Ohhhh I'd love to share thatGreen olives stuffed with almonds and pimento, Kalamata olives ... and baby gherkins. Some olives have garlic and jalapeños. And there are pepper strips and pearl onions. It's this giant jar from Costco that I was supposed to bring to my cousin's yesterday but I forgot to bring it! Now I'm stuck having to eat it all.
Aldi had a tray of beautiful green and kalamata olives, and artichoke hearts I wanted sooo badly. Also has cheese stuffed peppers though. Not saying I didn't "want" those, cause I so do
. I need to stay away from that aisle.I'd really love sweet gerkins, but don't know what brand to get
I used to love marinated mushrooms, but haven't had them, or heard mention of them, in a very long time!
the olive/gerkins thing reminded me.
I'm not eating ATM, but did just order a veggie Chinese dish. I swear the first time I've felt hungry for a week
the olive/gerkins thing reminded me.
I'm not eating ATM, but did just order a veggie Chinese dish. I swear the first time I've felt hungry for a week
Banana-nut butter ice cream topped with vegan chocolate sauce.
That's me now! I've spent days eating white flour things, sugar... not much produce. Ordered Chinese and my sons been waiting there a half hour to pick up , texting me how much he hates that place
I ordered a strictly veg dish and I hope it's good! I tried to avoid eating today. Produce market was closed
OP
OP
Leftover leek & sweet potato soup with yeast flakes.
Cabbage slaw with Tofurkey 'chik'n, pumpkin seeds and vinaigrette/yeast flakes plus a dollop of Toffuti.
A spanish orange.
Cabbage slaw with Tofurkey 'chik'n, pumpkin seeds and vinaigrette/yeast flakes plus a dollop of Toffuti.
A spanish orange.
I am having masala dosa with sambar tonight!
I made a stir fry with vegan beef for lunch. I still feel full up.
