Whatcha Eatin?

[PTree15]

Soy curls noodle soup. I have to stop eating it, haha. It's soooo good. I keep taking a spoonful from the pot here and there despite having had a nice big bowl of it already. I'm going to add some kale or spinach to the next batch. I think that would be a delicious addition. Though it's tasty just as is.

 

[silva]

I made and ate a pound of cooked spinach, and some well steamed carrots, lots of nooch and some lemon pepper

 

[shyvas]

Artisan sourdough ww toast with spread.

 

[shyvas]

A kinda rice/Tofukey 'chik'n' and roast red pepper pilaf with a sprinkle of
yeast flakes, smoked chipotle flakes, Tajin and drizzle of evo.

Apple puree with coconut milk yogurt.

 

[KLS52]

Eggplant calzone and two gingerbread cookies.

 

[Emma JC]

yesterday for breakfast/lunch I ate the leftover Christmas dinner potatoes, root veggie mash and the cranberry sauce (plus toast) - today we are hitting the road to visit family in the Ottawa area so just going to make a couple of peanut butter/banana/jam sandwiches for the road - a couple of clementines and some nuts too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

yesterday for breakfast/lunch I ate the leftover Christmas dinner potatoes, root veggie mash and the cranberry sauce (plus toast) - today we are hitting the road to visit family in the Ottawa area so just going to make a couple of peanut butter/banana/jam sandwiches for the road - a couple of clementines and some nuts too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

Have a safe/fun trip!

 

[Raven]

A chip (fries) sandwich.

 

[KLS52]

I have plain ramen noodles from costco so I made my own broth with veggie stock, sriracha, sesame oil and chili oil.

 

[vesper818]

After festive overload last weekend, back to the wholefood plant based thing
Breakfast was fruit-nut meusli, with a little tvp sneaked in, and tea
Lunch is bean soup with cabbage, spinach, carrots onions and tomatoes.
Suggestions for supper welcomed.

 

[shyvas]

Sourdough,ww artisan toast with spread,mashed avocado, a sprinkle of Tajin and
a slice of crispy smoky plant based bacon.

 

[shyvas]

A small bowl of Tuscan style vegetable & white bean soup.
A slice of sourdough ww bread with spread, a frankfurter and Dijon mustard
A tiny Spanish orange

 

[Veganite]

I'm eating some sourdough toast with homemade chocolate strawberry jam. The jam was a gift, which I've been looking forward to trying since Xmas day. All I can say is O-M-G!

*

 

[Raven]

We just bought some vegan strawberry and cream cheesecakes from a vegan cafe we haven't tried before. Not a fan!

 

[vesper818]

Breakfast was whole grain Heritage flakes, dried strawberries, walnuts with soy bev, a cutie and tea.
Lunch, steamed potatoes, green beans, onion and celery, with a side of bean soup.

 

[shyvas]

Ww granary toast with spread,mashed avocado, a sprinkle of Tajin and
a slice of crispy smoky plant based bacon. Supermarket bread which tastes
so different to artisan organic bread.

 

[shyvas]

Last night's leftovers with a slice of ww granary bread & spread.
An orange.

 

[Veganite]

I am so addicted to this chocolate strawberry jam. Anyhow, that with sourdough toast again.

*

 

[vesper818]

Breakfast , trying out the mini wafflemaker
Muesli, besan and mixed berry waffles are great, even without sugar. 3 of them, an apple and a cutie.
Lunch will probably be Italian potato and green bean salad with TJs green goodness dressing.

 

[shyvas]

Sourdough,ww artisan toast with spread,mashed avocado, a sprinkle of Tajin and
a slice of crispy smoky plant based bacon.