Whatcha Eatin?

[Brian W]

Sesame crispbread with spread.

 

[silva]

@Emma JC

I might be confusing it with the new and improved cheddar slices. I'm not sure. I use a vacuum sealer and reseal them right away, so I don't have the wrapper anymore, which is why I'm not 100% sure if they were the new and improved cheddar or if they were the American slices. Nonetheless, they have improved their product. I liked the flavour and they melted nicely.


*

Don't know about slices, but Daiya block cheddar is my favorite! I do think I saw american slices last time I got Daiya

 

[PTree15]

Pesto pasta topped with chik'n-flavored soy curls; Italian bread with a little Earth Balance.

 

[Raven]

Thick slice of bread with vegan butter. Sparkling water.

 

[KLS52]

Thick slice of bread with vegan butter. Sparkling water.

I usually slice my bread thin because I like a little bread with my butter lol.

 

[Emma JC]

had my noodley soup yesterday so definitely an oatmeal day today

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

I went out to get fresh bread and I just had two slices with vegan butter and the last of my tomatoes.

Net year I'm DEFINITELY going to grow tomatoes. I'm not even fussy about what kind: beefsteak, cherry, plum...

 

[PTree15]

I'm having a Gardein fishless filet sandwich on a bun with lettuce, tomato, pesto and vegan mayo.

@KLS52 I am the opposite of you with the bread. Just a little butter with my hunk of bread.

 

[KLS52]

@KLS52 I am the opposite of you with the bread. Just a little butter with my hunk of bread.

I'm hopeless!!

Lol

 

[Raven]

Leftover mac and cheeze.

 

[shyvas]

A salad (romaine hearts) with sauteed seasoned soya curls and roast red peppers in a light teriyaki sauce plus
vinaigrette.

Apple puree and organic soya yogurt/sweetener.

 

[Emma JC]

likely a noodley soup day today

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Tom L.]

Early this week, I picked some lamb's-quarters (also known as Wild Spinach), rinsed it, and froze it (without blanching it first like you're supposed to do). But I thawed it and added it to brown rice I was cooking yesterday, and ate this ultra-simple pilaf(?) with a clove of minced fresh garlic and about a tablespoon of canola oil. It tasted fine, and I'm sure it didn't lose much of its nutrients.

I had some the leftovers cold today for lunch. It would probably have been tastier hot... but with this torrid weather, I just had it cold.

 

[Brian W]

Sesame crispbread with spread.

 

[Raven]

I had my dinner early. A vegan BLT and some coleslaw.

I'm still a bit peckish. I might air fry some garlic and make garlic bread.

 

[shyvas]

Last night's leftovers with added Butler's taco crumbles, chickpeas plus smoked paprika/yeast flakes and evo.
Apple puree with soya yogurt.

 

[Emma JC]

likely a noodley soup day today

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I did not have noodley soup, I had a w/w tortilla wrap with cashew butter/lingonberry jam and a banana rolled up inside.

Today... hmmm... not sure yet, maybe some oatmeal.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had a mango, banana and spinach smoothie and then a veg chicken burger in a bun.

 

[Brian W]

Wholewheat tomato and lettuce sandwiches.

 

[Emma JC]

definitely a noodley soup day with lots of veggies, mushrooms, soy curls, kale etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com