Whatcha Eatin?

[Raven]

I had a salad with vinaigrette and some crackers. It is too hot to cook.

 

[shyvas]

Ww toast with spread & low sodium Marmite.

 

[Raven]

A bowl of cornflakes with almond milk.

 

[shyvas]

A whole grain rice & vegetable salad with mock tuna/vinaigrette/yeast flakes plus a slice of granary baguette.
A doughnut peach.

 

[Raven]

Green smoothie, mango, banana and spinach.

 

[Raven]

I had two wraps with vegan chicken pieces, cucumber and hoisin sauce.

 

[Emma JC]

the cool weather has returned so it is a regular Saturday morning steel cut oats/red split lentils, berries, banana etc with toast and peanut butter

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Col]

Vegan onion rings (homemade), chips peas and cucumber

 

[Raven]

I was a bit hungry again! Garlic bread and asparagus in my air fryer.

 

[HappyRoxy]

A handful of roasted, salted cashews. They're really good.

 

[Emma JC]

for brunch today we had brekkie beans/onions/jalapenos on toast, liquid Just Egg scramble with onion/jalapeno/bell pepper on the side and grapefruit/banana

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I'm going to have a green smoothie and then vegan tuna on toast.

 

[shyvas]

A whole grain rice & vegetable salad/mock tuna with vinaigrette/yeast flakes.
A banana.

 

[Emma JC]

we have a lot of leftovers in the fridge, tabbouleh, rice, falafel, etc so likely some kind of combination of lots of delicious things

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

Still eating tomato and mayo sandwiches lol

 

[Tom L.]

Yesterday I cooked some brown rice with dried lentils in my slow-cooker. I found out that rice takes a bit longer to cook than the lentils- so after I pre-heated the water I added the rice first. I think I added the lentils an hour later; when most of the water was absorbed I added some rinsed off, frozen, and thawed-out Wild Spinach. Everything came out well. This morning I had some of the leftovers with a minced fresh garlic clove, drizzled with a bit of canola oil. Not bad (even though I can still slightly taste the garlic!... I'm being careful to stay downwind of people if I talk to them... )

I think there's something about the taste of lentils that goes well with rice.

 

[silva]

Yesterday I cooked some brown rice with dried lentils in my slow-cooker. I found out that rice takes a bit longer to cook than the lentils- so after I pre-heated the water I added the rice first. I think I added the lentils an hour later; when most of the water was absorbed I added some rinsed off, frozen, and thawed-out Wild Spinach. Everything came out well. This morning I had some of the leftovers with a minced fresh garlic clove, drizzled with a bit of canola oil. Not bad (even though I can still slightly taste the garlic!... I'm being careful to stay downwind of people if I talk to them... )

I think there's something about the taste of lentils that goes well with rice.

That's great cooked in an Instant Pot!
I've been wanting mujadara but i'm stuck with 25 pounds of sushi rice

I'm having a slice of homemade rye toast with Aldis weird vegan butter

 

[shyvas]

Toasted granary multi seed baguette with spread and Marmite.

 

[Raven]

A toasted bagel with vegan butter and a green smoothie.

 

[Emma JC]

I would like to have my noodley soup however I still have two falafel left and my very garlicky sauce and some rice so may have that instead.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com