It's still mostly purple, but it does have a subtle greenish tint. It doesn't affect the taste at all, not that I would mind that, as I love spinach. I also enjoy the fruit in its natural state, but I like a smoothie sometimes because it's quick, easy and pretty tasty.That sounds interesting. I have never tried to combine spinach and blueberries. Did it make your smoothie green?
(TBH I would probably eat that banana and the blueberries after thawing, use the peanut butter and cocoa powder on some crackers and drink the almond milk. The food processor had a terrible sound, and washing the thing always made me depressed so I got rid of the thing without any remorse.)