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Whatcha Eatin?
- Thread starter shyvas
- Start date
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Now that my honey is working from home, breakfasts and lunches tend to run together.
Earlier we had grapefruit and banana sliced.
Now we are having beans from the freezer (time to make more) with onion, jalapeno, half a bell pepper and lots of spices, on toast with hot sauce.
Emma JC
Earlier we had grapefruit and banana sliced.
Now we are having beans from the freezer (time to make more) with onion, jalapeno, half a bell pepper and lots of spices, on toast with hot sauce.
Emma JC
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- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 51
- Lifestyle
- Vegan
Today's fare:
coffee with oat milk and raw sugar
a rather large serving of brown rice, lentils, Cos lettuce, mustard greens, fried onions and mushrooms (yes, oil), salt, sage, yeast extract, "Mexican bbq" powder, a bit of Mountain Dew to wash it down.
This tied me over until dinner, which was
Deli sandwiches: Whole wheat bread, Tofu, Turnip greens, tomato, onion, Cos lettuce, pickle juice, jalapenos, salt
I was surprised breakfast lasted as long as it did, but then, it was a large serving, and I did have a few drinks last night. I may have popcorn later, or a little fruit, but at this point I am quite full and satisfied.
coffee with oat milk and raw sugar
a rather large serving of brown rice, lentils, Cos lettuce, mustard greens, fried onions and mushrooms (yes, oil), salt, sage, yeast extract, "Mexican bbq" powder, a bit of Mountain Dew to wash it down.
This tied me over until dinner, which was
Deli sandwiches: Whole wheat bread, Tofu, Turnip greens, tomato, onion, Cos lettuce, pickle juice, jalapenos, salt
I was surprised breakfast lasted as long as it did, but then, it was a large serving, and I did have a few drinks last night. I may have popcorn later, or a little fruit, but at this point I am quite full and satisfied.
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Strong coffee with soya milk/stevia.
Yogurt with bran/wheatgerm/chia/linseed, raspberries, strawberries, almonds and pecans.
Yogurt with bran/wheatgerm/chia/linseed, raspberries, strawberries, almonds and pecans.
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Leftover cream of mushroom & cauliflower soup with a tiny sprinkle (am running out) of yeast flakes and a drizzle of evo.
A chicory and pecan salad with vinaigrette/linseed.
A mug of thyme & rosemary infusion.
A chicory and pecan salad with vinaigrette/linseed.
A mug of thyme & rosemary infusion.
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Strong coffee with soya milk/stevia.
Yogurt with bran/wheatgerm/chia/linseed, raspberries, strawberries, almonds/stevia.
Yogurt with bran/wheatgerm/chia/linseed, raspberries, strawberries, almonds/stevia.
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A tossed salad with roasted red pepper, mushrooms, chicory, gem lettuce, marinated roast tofu/vinaigrette/yeast flakes.
A kiwi.
A kiwi.
home made whole wheat bread with tapioca cheese, coconut butter & molasses
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 51
- Lifestyle
- Vegan
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Same here. I did stock up on some frozen veggies, but fresh is so much better. I don't want to go anywhere.
How to kill the taste of Tofurkey deli slices in one fell swoop. 
So far today I have only made us smoothies - wakame (seaweed), frozen blueberries, arugula, peanut butter powder, Vit C powder, cayenne, salt, ground flax, banana, lemon juice, water.
As we are not really doing anything very active (although I did jog for a few minutes this morning on my mini trampoline) we really don't need as many calories as usual. It is hard to eat less and feel like we're not getting ripped off....
Emma JC
As we are not really doing anything very active (although I did jog for a few minutes this morning on my mini trampoline) we really don't need as many calories as usual. It is hard to eat less and feel like we're not getting ripped off....
Emma JC
