Whatcha Eatin?

[shyvas]

Cream of vegetable soup made with seitan, served with a tiny sprinkle of yeast flakes + evo.
A banana & pb frozen dessert made with coconut cream & yogurt.

 

[Raven]

I made garlicky wholewheat spaghetti with cherry tomatoes and spinach. I had a roll with vegan butter as well.

 

[PTree15]

A chocolate chip scone and a mug of black coffee.

 

[Thurza]

Hummus sandwich on Dave's Killer Bread with lettuce, baby heirloom tomatoes, and red pepper strips. Also, some strawberries.

 

[Nekodaiden]

whole wheat bread slices with cabbage, a small tomato from my garden, pickle juice and salt.

 

[shyvas]

Raspberries, kiwis, bran, wheatgerm, linseed/chia seeds, pumpkin seeds with yogurt and coconut cream plus stevia.

 

[shyvas]

Leftover cream of vegetable soup with evo/sprinkle of yeast flakes.
A tossed salad; gem lettuce, chicory leaves, roast red peppers/vinaigrette/linseed.
Raspberries with yogurt/stevia.
Strawberry & elderflower infusion.

 

[Raven]

Vegan bacon sandwich with iceberg lettuce and the Nando's Peri-peri vegan mayonnaise.

 

[Thurza]

whole wheat bread slices with cabbage, a small tomato from my garden, pickle juice and salt.

I can think of very few things better than a garden tomato. #jealous

 

[shyvas]

A mini tofu burger with steamed broccoli with evo.
A few nuts.

I skipped breakfast as I'm starting to ration food. The last time I went to Lidl's people were not respecting the required distance. Over here it's 1 metre and in the UK, it's 2. Just more conflicting information.

 

[Thurza]

I skipped breakfast as I'm starting to ration food. The last time I went to Lidl's people were not respecting the required distance. Over here it's 1 metre and in the UK, it's 2. Just more conflicting information.

The thought of you rationing food makes me feel sad. I hope all of this ends soon and you're able to feel safe to live normally again.

 

[shyvas]

The thought of you rationing food makes me feel sad. I hope all of this ends soon and you're able to feel safe to live normally again.

It's only because I want to limit going out to the shops. I'm alright and have plenty of body fat stored.

 

[Thurza]

Hashbrowns cooked in a bit of avocado oil with a bit of spinach and green onion, served with a side of Hatch chili salsa. Also, carrots and tomatoes with hummus.

 

[Brian W]

Half a tin of tomatoes with a few slices of wholewheat bread and a mug of hot chocolate.

 

[Emma JC]

making veggies / 3 minute noodles / a few Gardein beef tips

black bean sauce for the veggies (carrots, celery, broccoli, onions, garlic, bell pepper)
lightly crisp the noodles after boiling

Emma JC

 

[Nekodaiden]

Pretty simple this morning - coffee with oat milk and raw sugar + whole wheat toast with yeast spread and a tomato from my garden that I picked several days ago and left to ripen on a window sill. Yesterday I picked a whole bunch more.

 

[Nekodaiden]

I can think of very few things better than a garden tomato. #jealous

If curious I have a video posted in the Lounge/MemberZone section of my tomato plants and some other foodstuffs I am growing. I'm still pretty new at growing food but have been learning lots in the last few years...

 

[shyvas]

Kiwis, raspberries, Alpro yogurt/chia/linseed/bran/nuts and stevia.

 

[Raven]

Toast with flora margarine and marmite. Red grapes, crisps and an energy drink and a small bottle of sparkling water.

I looked around my cupboards, fridge and freezer and worked out that I have about 45-50 meals left. Why, yes, I am bored, thanks for asking.

 

[shyvas]

Cream of vegetable soup made with tofu plus a sprinkle of smoked paprika.
Red cabbage slaw with crumbled tofu burger/vinaigrette.