OP
OP
Whatcha Eatin?
- Thread starter shyvas
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blueberry, banana, PB powder, ground flax smoothie
Emma JC
Emma JC
I'm making steamed brown rice, broccoli and cherry toms with a sauce. I thought I would be healthy today.
Just made myself a tempeh BLT with a side of celery (one with PB, one with hummus).
OP
OP
Lunch will be a bowl of leftover cream of vegetable soup with a drizzle of evo.
A tossed green salad with diced tomatoes/nuts/linseed plus vinaigrette.
A kiwi.
A tossed green salad with diced tomatoes/nuts/linseed plus vinaigrette.
A kiwi.
Not quite ready for breakfast yet, but my cup of coffee, this morning, was exceptionally delicious. I love when that happens. 
Cream of vegetable soup...that sounds delicious and comforting. Did you make it? Knowing you, I’m thinking that is a silly question.
OP
OP
Not quite ready for breakfast yet, but my cup of coffee, this morning, was exceptionally delicious. I love when that happens.
I totally agree and don't know why coffee never tastes the same. I decided not to have any breakfast this morning except for my mug of white coffee.
Now I want potato leek soup...
I have a recipe, somewhere, for buffalo cauliflower soup with herbed crostini...I added potatoes and OMG, it was delicious.
I have a recipe, somewhere, for buffalo cauliflower soup with herbed crostini...I added potatoes and OMG, it was delicious.
Buffalo Cauliflower Soup
Hearty, veggie-packed Buffalo Cauliflower Soup packs a kick, buffalo hot sauce style. Serve with crunchy herbed crostini!
www.kitchentreaty.com
This might be it. Adding the potatoes really made it better.
ETA: Hmmm...this has potatoes in the recipe, lol. I don’t think this is the one I made but I’m sure it’s very similar either way. Add the potatoes! Lol
Nope...that’s the recipe...I just found it in my email, lol.
Funny and sad how little I can trust my memory. I was sure the added potatoes was my idea!
Funny and sad how little I can trust my memory. I was sure the added potatoes was my idea!
- Joined
- Dec 2, 2017
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- Age
- 51
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- Vegan
Breakfast pretty much sufficed for lunch as well, I only had a few more home made spring rolls (note, these aren't like store bought, they are big and thick). Later I had corn chips and soda to fuel me while I was doing some shopping/yard work. With the bigger breaky, all that was pretty much all I needed today. Now I'm enjoying some home brewed beer. Don't remind me of my hypocrisy when I talk about whole food. Believe me, I know.
OP
OP
Cream of vegetable & tofu soup with a sprinkle of smoked paprika/a drizzle of evo.
White seedless grapes.
White seedless grapes.
Waffles with strawberries bananas and coconut whipped cream.
coffee time is done - time for brunch - porridge, berries, banana, walnuts, sprinkled with turmeric/pepper and cinnamon, maple syrup, toast with pb
porridge is a mix of red lentils and steel cut
Emma JC
porridge is a mix of red lentils and steel cut
Emma JC
Chryssie
Internet Junkie
OP
OP
A salad ; shredded red cabbage, sliced mushrooms, chicory, pumpkin seeds, raisins, wheatgerm and vinaigrette.
I had a really delicious chick’n sandwich with daiya cheddar, onions, pickles and vegenaise.
Val
Forum Legend
The second day in a row, i've been chewing shredded beets as they are (and i'll be chewing them for a couple more days,- that's for sure). I feel dry. I've got 4 small packs of yellow Marrocan cherry tomatoes in the fridge, but i keep myself from eating them, while they look relatively fresh. Average tomatoes is a luxurity that we can't afford these days.
Plus, i'm eating yuba and georgian-style cabbage. I'm trying not to waste canned red beans when there is no lack of Biotine in my blocky carcass: i know i'm allowed to devour red beans only when i see signs of hangnails (that's approximately how it works for me).
There will be no yuba very soon. OTOH, i have one last pack of dried Chinese yuba in my closet, and i'm going to pickle it myself... but it's only 1 pack...
Good news: i still have a lot of oat milk, and, if it's not horribly expired yet,- i'm going to make ice cream!!! I think i can make it!
Plus, i'm eating yuba and georgian-style cabbage. I'm trying not to waste canned red beans when there is no lack of Biotine in my blocky carcass: i know i'm allowed to devour red beans only when i see signs of hangnails (that's approximately how it works for me).
There will be no yuba very soon. OTOH, i have one last pack of dried Chinese yuba in my closet, and i'm going to pickle it myself... but it's only 1 pack...
Good news: i still have a lot of oat milk, and, if it's not horribly expired yet,- i'm going to make ice cream!!! I think i can make it!
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