I haven't had waffles in years. It's the one kitchen gadget (and I have many) that I don't have. We ate them all the time as kids, usually on Sundays after church.I made banana waffles for breakfast!
I haven't had waffles in years. It's the one kitchen gadget (and I have many) that I don't have. We ate them all the time as kids, usually on Sundays after church.
Soup made with the leftover seitan stock. I added chunks of seitan, carrots and some leftover rice. Delicious!
It's so good. Sometimes I will use it to cook rice. It adds a nice flavor to it. But because I made two batches of seitan, I had enough for some soup. I will get another bowl or two out of it as I added a little water to cut down on the saltiness.That's how I usually use my leftover seitan stock.
I miss my Turkish apricots that I get from Trader Joe's. I'm trying to avoid the stores, so I might have to wait on the apricots. They are so good.A salad of boiled red beans, raw chopped kapusta and pink Azeri tomatoes with Krasnodarian tomato sauce;
Granny Smith apple;
Iranian dates, dried apricots, Uzbekh prunes.