OP
OP
Whatcha Eatin?
- Thread starter shyvas
- Start date
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 51
- Lifestyle
- Vegan
Breaky was hash browns with tofu scramble, lettuce and broccoli spiced with salt, pepper and sage.
Lunch was a veggie patty sub from Subway with nearly all the salads.
Lunch was a veggie patty sub from Subway with nearly all the salads.
OP
OP
OP
OP
A quinoa & vegetable salad with a slice of veggie loaf/vinaigrette/chia seeds/yeast flakes.
Alpro coconut yogurt with raspberries and shavings of Lindt plain chocolate.
Alpro coconut yogurt with raspberries and shavings of Lindt plain chocolate.
Now I think I know why I didn't care for scones! Mine don't look like that- more dense, less fluff.
I tried really hard to eat light today, fruit, some raw veggies. I made jackfruit ribs with the idea I'd have a little now, and then lunch and dinner tomorrow, knowing they're even better the next day. I proceeded to eat my half. My son ate his. Would they have been better tomorrow? We'll never know....
Next time I should make them much, much, later
Val
Forum Legend
About 5 minutes ago, Unghshu finished devouring his "supper" (despite that it's 5.20a.m. now). 
Finally put my blocky carcass on the bed. So i'm lying and thinking about how good it would be if i could eat barley more often. I ate a weird "salad" of boiled barley and chopped raw cabbage with tomato sauce and apple cider vinegar. (I'm glad that this pathetic shop beneath our windows sells good sauce and dried peas, at least. For other vegan items - it's useless). I also devoured 2 Granny Smith apples. I'm like an orb now.
Finally put my blocky carcass on the bed. So i'm lying and thinking about how good it would be if i could eat barley more often. I ate a weird "salad" of boiled barley and chopped raw cabbage with tomato sauce and apple cider vinegar. (I'm glad that this pathetic shop beneath our windows sells good sauce and dried peas, at least. For other vegan items - it's useless). I also devoured 2 Granny Smith apples. I'm like an orb now.
Yes, mine really aren't like the traditional, crumbly and dense variety. I love this recipe. It's from The Joy of Vegan Baking. One trick to lighter, flakier scones is leaving some pea-sized bits when you cut in the butter with the flour. Also, working the dough too much can lead to a tougher, heavier scone.
Now I think I know why I didn't care for scones! Mine don't look like that- more dense, less fluff.
Urban Gardener
Forum Legend
Raw tofu, pomegranate seeds, and pinenuts, drizzled in maple syrup.
A big salad with shredded cabbage, iceberg lettuce, carrots, walnuts, olives, dried cranberries and a little Aldi balsamic vinegrette mixed with Just Mayo
OP
OP
Kiwis, blueberries, bran/chia & linseed/chopped almonds/wheatgerm with almond milk.
OP
OP
A salad; grated white & red cabbage, roast red peppers, carrots, avocados, a slice of soya loaf, chia seeds/yeast flakes/Dijon vinaigrette.
Alpro coconut yogurt with raspberries.
Cherry & elderflower infusion.
I think that I'm going to call it lockdown salad.
Alpro coconut yogurt with raspberries.
Cherry & elderflower infusion.
I think that I'm going to call it lockdown salad.
OP
OP
A glass of chilled organic chocolate (Green & Black's) made with almond milk.
A handful of almonds.
A handful of almonds.
Urban Gardener
Forum Legend
I made a stir fry with diced vegan hotdogs, spinach, olive oil, garlic, ginger, tamari, apple cider and peanut sauce.
It's really good, and filling. I have a lot of leftovers.
It's really good, and filling. I have a lot of leftovers.
OP
OP
Kiwis, raspberries, chia/linseed/chopped almonds/wheatgerm/selenium/yogurt and almond milk.
1/3 of a vegan pizza I had from last night. Cup of green tea and now I'm about to eat some strawberries and a clementine.
OP
OP
Thick vegetable soup made with some leftover tofu mince with a drizzle of evo and a sprinkle of yeast flakes.
Raspberries, chopped almonds with Alpro coconut yogurt.
Cherry & elderflower infusion.
Raspberries, chopped almonds with Alpro coconut yogurt.
Cherry & elderflower infusion.
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 51
- Lifestyle
- Vegan
Italian pasta:
Sauce: Tofu chunks simmered in tomato sauce with olives, Italian herbs, flax seeds, pumpkin seeds, sauteed onion, garlic and mushroom, salt and peach vinegar.
Spaghetti pasta and Cos lettuce.
I've found that adding a small amount of flax seeds to a water based sauce finishes up the final product with a somewhat oily texture without adding oil.
Sauce: Tofu chunks simmered in tomato sauce with olives, Italian herbs, flax seeds, pumpkin seeds, sauteed onion, garlic and mushroom, salt and peach vinegar.
Spaghetti pasta and Cos lettuce.
I've found that adding a small amount of flax seeds to a water based sauce finishes up the final product with a somewhat oily texture without adding oil.
OP
OP
A flatbread sandwich with pesto, mustard, vegan cheese, pickles and onions with a handful of pretzels and a mug of black coffee.
OP
OP
A pink gin cocktail in my new gin crystal glass (M&S).
A steamed courgette & cauliflower salad with a slice of soya loaf plus a drizzle of Spanish evo/yeast flakes.
Raspberries & kiwis.
