Whatcha Eatin?

[hungryraccoon]

E's breakfast - banana, strawberries & oats with oat milk, flaxseed & peanut butter.

I'm going to have oats, oat milk, peanut butter, walnuts, blueberries & sweet freedom fruit syrup.

 

[shyvas]

A salad; roast red pepper, avocado, grated red cabbage, beef tomatoes with a warm mushroom & tofu croquette/vinaigrette/chia seeds and yeast flakes.

 

[KLS52]

A salad; roast red pepper, avocado, grated red cabbage, beef tomatoes with a warm mushroom & tofu croquette/vinaigrette/chia seeds and yeast flakes.

Love the sound of that.

 

[shyvas]

Love the sound of that.

They are delicious and easy peasy to make.

 

[Raven]

The last thing I had was an avocado bagel.

I fancy having potato salad tonight. I pickled a sliced red onion in vinegar yesterday so I will mix that in too. I will have a chopped salad and some vegan sausages too.

 

[KLS52]

I had a Tofurky deli slices sandwich with vegan mayo, onion, green olives and lettuce. I don’t know why I love that for breakfast. I vowed not to have oatmeal again, lol.

I added avocado to my grocery pick up...I hope they have in stock. I love avocado toast/bagels.

 

[shyvas]

I had a Tofurky deli slices sandwich with vegan mayo, onion, green olives and lettuce. I don’t know why I love that for breakfast. I vowed not to have oatmeal again, lol.

I added avocado to my grocery pick up...I hope they have in stock. I love avocado toast/bagels.

I only like savoury breakfasts.

 

[KLS52]

I need to make another tofu scramble. That will keep me going for three days if I add vegetables and maybe even some potatoes.

 

[hungryraccoon]

For lunch we had homemade smokey beans on toast with avocado & sausages.

E had some toast with the smokey beans, avocado, pear & satsuma.

 

[hungryraccoon]

For dinner we had chickpea fusilli with lentils & mushrooms in a tomato sauce.

E had the pasta with houmous as sauce & some banana (that's all he wanted.)

Then we all shared a big smoothie afterwards.

 

[Urban Gardener]

Berries! I'm treating myself to raspberries and blackberries! They're so good.

I'm about to try this for the first time:

Field Burger | Field Roast

Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the…

fieldroast.com

 

[shyvas]

A quinoa & vegetable salad with a tofu & mushroom croquette/vinaigrette and yeast flakes.

 

[Urban Gardener]

Just bread and coffee for breakfast.

The Field Burger was good. I think it would be best on a bun with tomatoes and lettuce etc, or chopped up and used as a meat sub with pasta. It's more of a meat substitute than something to eat by itself with ketchup (I miss Amy's). But not bad!

 

[Urban Gardener]

I found some AMAZING extra firm tofu. I'll check the brand and post about that.

I just made tofu with peanut sauce, fresh ginger and kale. Delicious.

 

[Urban Gardener]

Exceptionally good tofu:

Award winning extra firm tofu by Hodo — Organic, Delicious Plant-Based Foods & Tofu

Award winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants. It’s also the only tofu ever featured on the New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, Washington Post, Epicurious and more.

www.hodofoods.com

 

[shyvas]

Cream of vegetable & tofu soup with a drizzle of evo and a sprinkle of yeast flakes.

 

[KLS52]

What I will be eating for breakfast...the leftover yellow curry from last night. So excited...going to go for my walk first, before the rain starts. Not to mention at 6 a.m. this morning it was already 63 degrees! Too bad it’s going to rain.

 

[Urban Gardener]

For dinner we had chickpea fusilli with lentils & mushrooms in a tomato sauce.

E had the pasta with houmous as sauce & some banana (that's all he wanted.)

Then we all shared a big smoothie afterwards.

You sound like a great mom! I just realized that E is a baby or very young kid. He's getting amazing meals! So healthy!

 

[hungryraccoon]

You sound like a great mom! I just realized that E is a baby or very young kid. He's getting amazing meals! So healthy!

Thank you NYC Gardener! That is very kind of you to say. E is my one year old son

 

[shyvas]

A salad ; quinoa, green asparagus, radishes, baby tomatoes, avocado, roast red peppers; vinaigrette.
A juicy white nectarine.