Whatcha Eatin?

[shyvas]

One of my favourite lunches ; a sandwich made with ww granary baguette with hot frankfurters, spread and French mustard.
A red cabbage slaw with seeds and vinaigrette.
Strawberries.
A strawberry & elderflower infusion.

 

[hungryraccoon]

Literally a throw everything we have in a curry, curry. (we get our shopping on Tuesdays so never have much left on Mondays!) hopefully it tastes nice. With quinoa.

 

[shyvas]

A slice of freshly baked granary loaf with spread.

 

[shyvas]

Lentil & vegetable soup with a slice of freshly baked granary loaf plus spread.
An artichoke with vinaigrette.
Strawberries.
Strawberry & elderflower infusion.

 

[shyvas]

Granary toast with spread and sliced avocados.

 

[shyvas]

Leftover sp & white seitan, coconut curry with quinoa.
An artichoke with vinaigrette.

 

[hungryraccoon]

Decaff coffee with oat & a slice of lemon drizzle cake

 

[Second Summer]

Had a hummus sandwich and left-over tofu scramble for my lunch, then ate two plums for a snack.

 

[shyvas]

A glass of red wine plus some crackers.

 

[Mischief]

I ate curried lentil and vegetable stew that I made and froze last year, with a slice of the sourdough bread I made the other day.

 

[shyvas]

A slice of ww granary toast with spread and mashed avocados plus a sprinkle of smoked Cornish sea salt.

 

[Moll Flanders]

I'm about to eat my brunch. Quorn vegan pieces in two tortilla wraps with spinach, tomatoes, yellow mustard and ketchup.

 

[shyvas]

I'm about to eat my brunch. Quorn vegan pieces in two tortilla wraps with spinach, tomatoes, yellow mustard and ketchup.

I love Quorn.

 

[PTree15]

Whole wheat toast with peanut butter; black coffee

 

[shyvas]

A kale, banana, peanut, soya smoothie.

 

[Mischief]

I ate a chili dog for lunch made with a vegan hot dog and cheez from Aldi, and chili which I made and froze a couple of months ago.

 

[Val]

A veeeery black soup of pea flakes, green beans, peppers, corn, a bunch of black cumin flour, cayenne salsa, yeast seasoning, and plenty of sumac.
+Cabbage, yuba, dark chocolate, prunes, kuraga, mandarins and asian pears.
At 8a.m. i'll be eating my epic salad of tomatoes, cabbage, swiss chard, raw shredded beets, red beans, citrus dressing and apple cider vinegar. +Hummus on toast.

 

[silva]

Today I started with prunes, then berries, then a bowl of peanut noodles from last night, then cooked green beans, then I made a salad dressing with tahini so had a salad

Need a better tahini dressing recipe....
Edit: It wasn't the recipe. I blended peeled lemons thinking I was doing better using the whole fruit --terribly bitter. That's what ruined my dressing! I remember going through this years ago trying to save a bag of lemons. The pith and seeds make it sooooo bitter. I kept it in hopes I can use in cleaning

 

[shyvas]

Cream of mushroom & hazelnut soup.

 

[Val]

I'm going to eat this at midnight, when the oats are soaked. Then i'll add drench liquor.

Organic oat flakes;
Oat drench liquor with apple flavour;
Oat drench liquor with black currant flavour.
P.S. Silva has just opened my eyes: it's also called kisyel'! ("Kissel" in English). We call it kisyel'...