Whatcha Eatin?

Just have eaten a huge "bad'ya" of tomato-kale-beet salad. Plus pickled yuba and red plums.
In the evening it will be my dense black pea-veggie soup (plus georgian-style cabbage).
For tomorrow's breakfast i'll probably be eating soaked oats with kissel and "some grass".
P.S...My blocky carcass liked raw oats very much. I mean, they are not raw already. I suspect, some horrible actions have been performed on them while the manufacturing process, but it's still better than cooked oats.:lick:
Btw, i liked that oat kissel i bought at "Starry" subway station in Prisma mall, but there's too much sugar in it.o_O So, yesterday i bought instant oat kissel w/blackberry flavour. I'll make my mom drink it,- we'll see how it goes, hehehe.:p
 
I'm not too sure as I rarely go into supermarkets however would assume so as it was in the little local shop near to me!
There is a place in my home state (Rhode Island) called Like No Udder. It started out as a vegan ice cream truck, but now they have a brick-and-mortar store in RI.
 
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I wonder: do you have your cauliflower raw in your salad, or do you sautee (or steam) it or smth.? :innocent:

Steamed. One of my most favourite salads is steamed cauliflower and Jersey Royals with vinaigrette and served warm.;)
 
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A quinoa & vegetable salad ; green olives, diced seitan, grated carrots, cauliflower, avocados plus vinaigrette.
An orange & kiwi salad.
A mini bar of Cote d'Or plain chocolate.
 
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I made a grinder by shredding vegan corned beef and adding onions, vegan cheese, pesto and vegan mayo. It was tasty!
 
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