Whatcha Eatin?

Mmmm I had a lovely lunch at a vegan cafe not too far from us - scrambled tofu, homemade beans, smoked tempeh, avocado, kale & sourdough.

Then I had a decaffeinated iced oat milk latte & some chocolate cake. :D
 
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I just finished a salad. I've been painting my kitchen for the past two days, so I haven't felt like cooking (plus my kitchen was a mess, haha). I'm going to make popcorn later.
 
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Quinoa & black bean salad made with chopped seitan, tomatoes, grated carrots, fennel, chopped kale, spinach & parsley plus vinaigrette.
Apple & cinnamon infusion.
 
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Quinoa & kale salad with vinaigrette.
A seitan, tomato and mustard ww sandwich.
Alpro coconut yogurt with blueberries.
An apple & cinnamon infusion.
 
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I had a bowl of home made veggie soup with a roll with "ham" and mayo. I had some marinated olives and a brazil nut too. The brazil nuts aren't as bad as I remembered them being.:D
 
Ooh, I love Brazil nuts.

Leftover lasagne with salad for lunch then I was still hungry so had smashed avocado on toast. :rofl:
 
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