Good evening,
@shyvas ! (It's me again, sorry, lol)
. I thought that you could give me some advice (if you don't mind).
...I remember the last time: i followed your advice on making potato-courgette fritters without oil, and they turned out very tasty. The matter is that i'm about to make cabbage cutlets (store brand). The question is: can i avoid oil this time, if they already contain crumbles? They are really scary looking ones
:
View attachment 16175
Down below - is the list of ingredients ("Sostav produkta"): White cabbage, potatoes, white onions, carrots, semolina, wheat fiber, wheat crumbles (wheat flour, water, salt, yeast, coloring agents), refined sunflower oil, salt, spice mix.
View attachment 16176
...
The question is: is there anything i can do to make this "mesivo" more edible, and to prevent its falling apart?? (I want no more oil, as the history shows that my liver doesn't like it...)
Thanks in advance.