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Whatcha Eatin?
- Thread starter shyvas
- Start date
I woke up very early and I'm hungry even though it's not even 10 am yet. 
I just made soup. Carrots, cabbage, yellow bell pepper and leeks with vegetable stock and a can of coconut milk. I have leftovers for tomorrow. I had a bowl with a buttered roll.
I just made soup. Carrots, cabbage, yellow bell pepper and leeks with vegetable stock and a can of coconut milk. I have leftovers for tomorrow. I had a bowl with a buttered roll.
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Urban Gardener
Forum Legend
Spiced tofu with jalapeños and grapeleaves.
Farther along, I added broccoli.
It's really good.
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I had two slices of wholemeal Artisan bread with mashed avocado and tomato. Sea salt on top.
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I just found out that I can slice zucchini really thin and sprinkle with salt, pepper, onion and garlic powder and cook in the air fryer...zucchini chips...sooooo tasty!
just a smoothie this morning as today is our Thanksgiving so... some cooking ahead....
Emma JC
Emma JC
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A salad with some finely sliced seitan/vinaigrette/yeast flakes.
A glass of weak tequila flavoured shandy.
A glass of weak tequila flavoured shandy.
SuicideBlonde
Adorkable rockstar!
French onion spinach tofu dip on celery.
Tomorrow will have it mixed with cooked broccoli and rice for lunch
Tomorrow will have it mixed with cooked broccoli and rice for lunch
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Thank you for asking, we did. It was very quiet as we aren't allowed to visit family (all of our families live out of town) and so I spent most of the day cooking and then we ate it in about 15 minutes flat.... so I don't think I will go to all that work again for Christmas. Loved the Gardein as always but the dressing was not the best I have ever made and the root vegetables had too much moisture in them. I think I will keep it simpler, as I love bread and gravy and so instead of making dressing I will just have extra bread and extra gravy. The mashed potatoes were great, so they can stay on the menu and I will do root veggies again but will make a smaller amount and will likely do it ahead of time so the whole day isn't spent cooking. A special dessert would have been nice, yet we were so full and I was so tired from cooking that it wouldn't necessarily have been appreciated. Simnett Nutrition made a great "sweet potato pie" on his channel last week and so maybe I will try that for a Christmas treat.
All day my honey kept saying.... why are you working so hard? it was a good point... and maybe a more thankful Thanksgiving would be snacking all day on fruits and veggies and some other treats (read... potato chips) and just enjoying time together instead of cooking cooking cooking. It is a holdover from turkey eating days as you couldn't have just turkey on its own and so you had to make all the sides that support that horrible habit.
I am thankful that we are well, I am thankful for this forum, I am thankful that I can chose the foods we eat, I am thankful we have now been vegan for 4 years.
Emma JC
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