I'm kind of phobic about mold. I worry about things in the mold that might not be good for us, and the fact that the mold's fibers can sometimes grow through the rest of the food- not just on the surface. I guess some molds are edible... (isn't tempeh made by mold fermentation?)... but even that is a bit of a turn-off for me, even though I think I ordered something with tempeh in a restaurant once and liked it.Moldy apples. Are those safe to eat? They were moldy when I bought them, but didn't notice.
Often times the fruits are moldy. But one time I got sick from eating moldy kiwis, so I'm a bit cautious.
Edit: apparently it should be safe to eat, if the mold is only in the core and not in the flesh. Just don't eat the core.
Moldy Core Of Apple | Farms.com
www.farms.com
It isn't advisable to eat produce with mold in it. But sometimes it won't make you ill. I can completely understand when you say that you are kind of phobic about mold. And mold in nuts can cause liver cancer, or that's something I read a while back. I don't know if that is true or not.I'm kind of phobic about mold. I worry about things in the mold that might not be good for us, and the fact that the mold's fibers can sometimes grow through the rest of the food- not just on the surface. I guess some molds are edible... (isn't tempeh made by mold fermentation?)... but even that is a bit of a turn-off for me, even though I think I ordered something with tempeh in a restaurant once and liked it.
Why you're supposed to soak cashews in boiling water, right? I know a lot of recipes only suggest that if you don't use a high speed blender, but I'm pretty sure it's to kill any spores@StrangeOtter Yes! the mold is Aspergillus, and in at least certain situations it can produce aflatoxin- a known carcinogen for humans and other species.