Hmmmmm....I have done that with thyme, and maybe sage....anything would be better than cilantro!
I was surprised how well chewing a slice of ginger helped when I felt an asthma attack come on! I forgot what the trigger was- I was home
I drink liters and liters of steeped sage during the day,- mom thinks that i'm insane, but it makes my stomach feel perfect, so i'm ok with it.
This is surprising, but there is one dish where i can tolerate cilantro: Abkhazian (authentic) Ajapsandal. Anyway, Abkhazians are so in love with cilantro, that it's the only grass they grow in their gardens, and they put it in everything (literally). Their favourite dish is a very dense puree, made of boiled mashed red kidney beans, finely chopped cilantro and a few-component seasoning. They eat this puree with bread, adjiga and just as it is.
Also, when we went to an Abkhazian restaurant here, in SPb, my ex-bf (silly boy) was eating some beef steak with cheese covering. And Unghshu was eating Ajapsandal, which contained cilantro, but it was made properly, so no regrets.
Restaurants in Abkhazia, surprisingly, didn't wan't to condescend to me and cook me vegan Ajapsandal, so i limited myself with home-made versions. Nevertheless, when i was making it here, at home, i never put cilantro (i'm fed up with it).