I'm eating some protein balls that my yoga instructor gave me last night. She said they were date-based, but one is clearly almost all peanut butter, and another one looks and tastes more like dried apricots. Either way, they are delicious with my morning coffee.
coffee, grapefruit and banana, and bean'wich which is an onion and jalapeno sauted in a small pot then a can of breakfast beans added to it and then put on a piece of toast, layer another piece of toast then more beans... yum
Two ( or three) slices of organic wholegrain bread , toasted , with avocado and tomato on top .. Sometimes l put hummus on top instead , or one of each .. One cup of coffee with oat milk and a bit of pure organic stevia .. Absolute yum ! I used to put alfalfa on top of the tomato years ago , but can no longer source it here .. Making my own is an option , if l feel like it .
By the way , Slonaut , l love your signature sentence , above ..
Peace and joy to all beings ... x
High fiber whole wheat sandwiches filled with hash browns, sliced tomato, spring onion, Cos lettuce, broccoli, hot English mustard, salt, Italian sauce and a small dab of ketchup.
Experimented with my steel cut oats this morning - added lentils to them. I was planning on using the tiny red lentils or split red lentils and I found I had only brown and green lentils so I used the green. I put rinsed them and put them in the water while it was heating up and then added the steel cut so altogether they likely cooked for 30-40 minutes. Had them the usual way after that with berries, half a banana, flax, hemp hearts, walnuts, cinnamon, turmeric and maple syrup.
It was tasty and because of the lentils I chewed more often and it didn't really change the taste, just made me feel good to have added a pulse to my breakfast so it wasn't quite so carb heavy. Basically did 1/2 cup of lentils with 2/3 cup steel cut oats. I didn't eat it all so still have half to reheat tomorrow.
To start the day I had peanut butter coffee: Coffee mixed with raw sugar and peanut butter.
For breakfast:
Basmati brown rice salad with tofu and veggies:
Steamed basmati brown rice (from pre-soaked)
Caramelized onion
tofu scramble
broccoli
Cos lettuce
tomato
soy sauce
salt
liquid smoke
dab of olive oil
Ginger spice
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