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Discussion in 'Food' started by Damo, Oct 20, 2016.
Dry sourdough toast and coffee. If you're going to eat dry toast, make sure it's sourdough.
I had oatmeal with blueberries, 8 oz glass of homemade green juice, 12 oz lemon water.
Ramen consisting of mung bean noodles, bean curd, chard and enoki mushrooms.
I eat dry sprouted grain bread all the time
Ezekiel bread is pretty good! But sourdough is dreamy, not gonna lie!
Amy's tofu pocket and stir fried bok choy with baby portabellas.
2 bananas and a cashew cookie Lara Bar
Today is Pancake Tuesday that that's what we had - topped with berries, bananas, walnuts, maple syrup and with a side of 'facon' Smoky Tempeh.
oatmeal with banana and strawberry
Breaky was fruit – peaches, about 9 of them plus a homemade oatmilk drink made from water, a generous amount of rolled oats (as flour) + cacao powder and a little raw sugar, mixed well.
Is maple syrup cheap in Canada? It's like around $6 AUD for the real thing here.
Trader Joes sesame seed bagel sandwich:
Lily's roasted garlic hummus; FYH Smoked Gouda; lettuce, tomato; cucumber
Soy milk and EE dark hot chocolate.
It's not cheap for the real syrup - $12 CAD for 500 ml and I can usually find it on sale once a month or so for $9 and pick up extra at that time.
Chili flavored Top Ramen. I know it's gross but I like ramen for breakfast sometimes. I eat it regularly enough that it's kind of one of my things. I could totally live in Japan or Korea where they eat soup and noodles for breakfast as a general rule.
If you are at a restaurant, sourdough and French bread are the only ones that are reliably vegan.
Oatmeal, raisans, cinnamon.
Two things. I don't think I am addicted to caffeine anymore.
and I think I finally solved the microwave/oatmeal issue - kept boiling over.
It seems like you JUST have to add a pinch of salt.
What a beautiful bottle. Looks like Canadian Whisky.
and tastes almost as good
Well.... maybe on the rocks. but there is no way whiskey tastes as good on pancakes.