I made a basic five ingredient quick vegan pancake recipe I have used multiple times with various tweaks and added ingredients. The basic recipe is equal parts flour and vegan milk, with spoonfuls of baking powder, sugar and oil. I always use coconut sugar and in the past have often thrown in spoonfuls of pumpkin, pumpkin pie spice and flax seeds. I made it with chickpea flour today for greater nutrition, and instead of the pumpkin and flax used the Almond Breeze with Bananas as the milk, and added pecans and cinnamon. Delicious enough to eat without syrup or jam!