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Discussion in 'Food' started by Damo, Oct 20, 2016.
I just finished a bowl of cream of wheat made with soy milk, and apple slices with peanut butter.
Tomorrow's breakfast is already in the fridge: overnight oats with pumpkin, cinnamon, pecans, coconut sugar, and soy milk. All I have to do is make the coffee!
Wholewheat toast with lowered sodium vegemite, plus green peas with a bit of salt and ketchup. Chickpea nuts.
Just bananas this morning.
Wholewheat toast with lowered sodium vegemite, broccoli, onion flakes, garlic powder and tomato sauce. Following that I had tater tots with more broccoli, ketchup, mustard and salt.
A Chai Carrot vegan muffin from a local coffee shop, with coffee, of course.
One piece of vegan french toast my roommate made, and two small "street tacos" with just homemade cashew cheese, lettuce and tomato.
Tater tots in Cos lettuce wraps with a bit of salt and a ketchup/mustard dip.
I had something different for me from normal. Something I used to eat in the past and I bought it with the idea that I was "treating myself" - Cornflakes.
Why I ever thought this was special is beyond me. I had it with some homemade oat milk, a few pepitas and some raw sugar.
I woke up craving a salad. I just made a huge pile of lettuce and mixed up lime juice with salt, Tapatio and some of my roommate's bottle of vegan ranch as the dressing. I also had a banana, some soy milk, and coffee.
Whole wheat toast with lowered sodium Vegemite and Cos lettuce
Real ramen from the Japanese market and half of an orange, with Earl Grey tea.
cereal – rolled oats (as flour), mixed with whole barley (soaked overnight), water, raw sugar, cinnamon and blended well. Some apple would have been good with this.
Also whole wheat toast with lowered sodium Vegemite