That's a bummer. I am fairly fortunate in that I didn't really crave things once I gave them up, though it took me a lot of time to give up cheese. I made myself stop thinking about cheese and other things as food options. It's a mindset that has helped me stay on track.It is strange as the craving hasn't gone away. It isn't just about texture. It is the taste, aroma and the feeling of having eaten something satisfying.
I made some wholwheat penne with sauteed onions, zuchinni/courgettes, garlic with fake parmesan for dinner. Unfortunately I didn't enjoy it at all.