Crockapalooza (July 28-31, 2016)
- Thread starter MadamSarcastra
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- cook-fest crockpot slow cooker
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Freesia
not my business.
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MadamSarcastra... looks like you had a great little leftover taco party. Your dad looks pleased with them. 
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I still have a LOT of taco filling left & many shells... still have salsa & cheeses... but my toofies need non-crunchy stuff, Jerry's got his own sh*t right now, my folks go out to dinner every single night & they're both wrapped up with the crap with the kids down at the theatre the next two days (so no lunches at home)....MadamSarcastra... looks like you had a great little leftover taco party. Your dad looks pleased with them.
I can freeze the taco filling... I know for sure that all the cheeses will eventually be used in something... I can chuck the last of the lettuce & not feel a damn thing about it (I often toss produce refuse under the canopy of the huge pine tree in hopes it and/or the local wildlife can benefit)... my dad will most likely finish off the salsa with the corn chips (he's a snacker, too)... the taco shells can be stored & easily crisped up when needed.... Yeah, it'll be OK.
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I've never even tried jackfruit.
I think I will make this One Pot Creamy Garlic Pasta | Yup, It's Vegan! today, with some steamed broccoli.
I think I will make this One Pot Creamy Garlic Pasta | Yup, It's Vegan! today, with some steamed broccoli.
I've never even tried jackfruit.
I think I will make this One Pot Creamy Garlic Pasta | Yup, It's Vegan! today, with some steamed broccoli.
I've never seen it in the UK or over here.
I found jackfruit in Whole Foods. I'm so annoyed with myself because I bought it just before I was going away in April. I didn't get to use it before I went and when I got back, it ended up behind something and I forgot about so it ended up in the trash. What a waste!
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I need to do something with my lentil/quinoa taco filling leftovers!! And I've gotta lay off the crunchy sh*t until after my dental appointment. Were it not for New Vegan's post about sandwiches, I may not have been reminded of what I thought last night.... MAKE LENTIL/QUINOA FALAFEL!! It's already loaded with cumin, it's nice & mushy now, I've got that "fresh" cilantro I didn't know what to use in.... Hell, yeah!
Yay, no waste!!
It's already loaded with cumin, it's nice & mushy now, I've got that "fresh" cilantro I didn't know what to use in.... Hell, yeah! Yay, no waste!!
I tried that with cashew milk and Better than Boullion no chicken broth! Really good.I've never even tried jackfruit.
I think I will make this One Pot Creamy Garlic Pasta | Yup, It's Vegan! today, with some steamed broccoli.
Does anyone know the pasta noodles that look like teeny ruffled lasagna sheets? I want to say 'mafala'? I was thinking those would work perfectly. I broke my linguine for the pan
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Still too mushy. Test-baked four small ones in Jer's toaster oven last night.... meh. I'll still eat 'em... just meh. LOLThat sounds like a good idea.. I often freeze meal sized portions of leftovers too.. but falafels are even better.
I think I should actually blend that mix up a bit today & try again. They sure smelled good!!
