I put this up a while ago
here is my recipe as simply as possible:
Noodley Soy Curl Veggie Soup
water in the pot starting to warm - stir in whatever base you like, my preference is a heaping tablespoon of gochujang and a large teaspoon of white miso - once that is well stirred in and broken down then I add the veggies - approx 10 baby brussel sprouts (frozen), a large handful of frozen green & yellow beans and carrots (frozen) and some Thai Style frozen veggies, then I sprinkle some garlic powder on top, then add a handful of soy curls and either a handful of fresh arugula (or other greens) or frozen kale - once it starts boiling then I add in the noodles
once it is cooked I then add, gourmet rice vinegar, tamari or soy sauce, lemon juice, dry Keene's mustard (to bring out the goodness in the brussel sprouts), tumeric/pepper, oelek hot sauce and top with drizzled tahini
that's about it - other base alternatives would include: just miso, any stock (Better than Bouillon: veggie or roasted garlic or no beef or no chicken)
I make a very large pasta bowl full, piled high and almost overflowing.
Emma JC
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