Yes, I too don't mind the vegan fish fingers I've had so much. Not something I would volunteerily seek out, though, in most cases.
You can get a somewhat fishy taste from nori rolls (a.k.a. sushi), or really any sea vegetables. I would think this is what they use in a lot of vegan "fish" products, although that doesn't appear to be the case with the "salmon" slices.
You can get a somewhat fishy taste from nori rolls (a.k.a. sushi), or really any sea vegetables. I would think this is what they use in a lot of vegan "fish" products, although that doesn't appear to be the case with the "salmon" slices.