I read that Stevia was approved as an additive in the EU last year (although I think you could buy stevia itself (but not products containing stevia) from some health food shops before that), and has been approved in the US for 4 years already.
Does anyone here use stevia in cooking? What are your experiences? Is it really a good replacement for sugar?
Does anyone here use stevia in cooking? What are your experiences? Is it really a good replacement for sugar?