hungryraccoon
Forum Legend
Sweet potato, spinach & red lentil daahl with some roasted cauliflower.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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OP
OP
I'm having a seitan & sweet potato, coconut curry with brown rice and sliced bananas.
Strawberries.
A glass of red wine.
Strawberries.
A glass of red wine.
Last edited:
Val
Forum Legend
A burrito bowl: brown rice, marinated tofu, corn, red pepper, black beans, salsa and guacamole. I might have a handful of tortilla chips with it.
I made a vegetable biryani (something like that!).
Made brown basmati rice in the Instant Pot, cooked frozen chopped cauliflower, broccoli, peas, fresh sliced mushrooms and shredded carrots with my very favorite seasoning -
Sakthi Tamarind Rice Powder
It's so very flavorful, spicy in the best way, not too salty IMO
Made brown basmati rice in the Instant Pot, cooked frozen chopped cauliflower, broccoli, peas, fresh sliced mushrooms and shredded carrots with my very favorite seasoning -
Sakthi Tamarind Rice Powder
It's so very flavorful, spicy in the best way, not too salty IMO
GingerFoxx
No effin' whey!
Last night my boyfriend and I made stuffed peppers. We didn't follow a recipe, it was just improvised based on what veggies and grains I had leftover to work with and use up. That said, they were very yummy. I still have 3 leftover, plus extra filling. So I have a few easy dinners for the week now.
peacefulveglady
Forum Legend
hungryraccoon
Forum Legend
GingerFoxx
No effin' whey!
silva inspired me a few weeks ago to make African Peanut Soup, which I have not made in years and my boyfriend has never tried. I found this recipe for the crockpot, but I will probably just simmer it on the stovetop instead: Vegan African Peanut Stew (Slow Cooker) | Sweet Peas and Saffron
How'd you like it? I've been making that and peanut noodles quite often now! And this week Fresh Thyme has their fresh ground PB on sale at .99 cents a pound!!! I'm stocking up-it's usually either 2.50 or 2.99!
I found I really like whole grain pasta in these kinds of sauces, where I dislike them with spaghetti sauce
Chryssie
Internet Junkie
I made this carrot and red pepper soup! It is easy, tasty, and low in calories!
I have leftovers from a diner out: pasta with broccoli rabe, sun-dried tomatoes, spinach and sauce.
GingerFoxx
No effin' whey!
We both loved it! It had been years since I made this kind of soup so I've long since forgotten what recipe I used to use. We used the crockpot recipe I posted the other day, the only difference in cooking it on the stovetop was using a little oil to sautee the onion and garlic first. I cubed the sweet potatoes small enough that the soup only needed about 20 minutes to simmer.
We got roughly 7 or 8 servings out of it. We had some for dinner Saturday night, leftovers with a side of tater tots for lunch on Sunday, then we polished off the rest for dinner. It was such an economical and nutritious meal. My boyfriend kept remarking each time just how filling a single bowlful was.
Oh, and because we had plenty of leftover sweet potatoes and peanut butter, we made homemade dog biscuits for his parents' cocker spaniels on Sunday. They're going to be thrilled next time he visits.
GingerFoxx
No effin' whey!
Our plan for next weekend is mushroom bourguignon. My boyfriend's father made some for Christmas Eve dinner to accommodate my dietary needs and it was amazing. Now we want to try and replicate it. I found this recipe to use: mushroom bourguignon
Tonight was a cook/not cook night. I had a Caesar salad last week at a restaurant that I thought was incredible. - so I had to try to replicate it. We also had Gardein beef less tips, mashed potatoes and gravy to go with. Everything was really good.
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