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Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Brian W
Conscientious Christian
At work on Thursday it was an almost totally vegan day and the cook made some anamma veggie burgers, cut them in half and served them in a tomato based sauce with beans, chickpeas and finely chopped celery. There was a lot of this left over and I was the lucky one who got to take it all home. That'll do me for the weekend and beyond! Today I will probably have it with some roasted new potatos that I took home and some green salad but on Monday I must get to the Indian shop and replenish our stock of brown basmati rice.
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I couldn't finish this last night, so I will have the rest tonight along with some veggie rolls and sauce.I had leftover Chinese takeout (thank you, Mom: Szechuan tofu with mixed vegetables over white rice. We tried a new place that is less than a mile from my home. It was really good, and the prices weren't bad, either. I'm happy to have that option so close to home.
Today I made a seitan with too many juniper berries again! I really like that flavor, but in seitan it seems to magnify after cooking . Anyway, I made a reuben with it, homemade thousand island, and FYH smoked gouda- and old sauerkraut. It still seemed fine
Also a broccoli slaw with just mayo, balsamic, lemon juice, dried cranberries, sunflower and pumpkin seeds
. Anyway, I made a reuben with it, homemade thousand island, and FYH smoked gouda- and old sauerkraut. It still seemed fine Also a broccoli slaw with just mayo, balsamic, lemon juice, dried cranberries, sunflower and pumpkin seeds
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Do you make the ravioli from scratch? If so, do you have a recipe to share? That sounds so delicious.
I made sesame ginger tofu with broccoli because for some reason, I can't get enough of Chinese food this week.
Tacos! I had a nub of trader joes soy chorizo left so I got some taco shells and lettuce, spread refried beans on the shell, chorizo, and lettuce--and---Daiya ranch 
MmmmmMmmmm...
MmmmmMmmmm...
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They came from a pouch!
I had a doctor's appointment and got home very late; so decided to buy somethingfor dinner (very unusual for me) at the local hypermarket.
Ravioli Tomates, Tofu & Basilic | Céréal
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A seitan cutlet served with spinach plus a sprinkle of lemon pepper and olive oil.
A fruit salad made with oranges, kiwis and strawberries.
A fruit salad made with oranges, kiwis and strawberries.
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My son and I had the last of the Beyond Meat brats with peppers, onions and FYH gouda cheese. Those have to be the best and easiest thing I've had in a very long time.
2 corn tortilla wraps with Quorn pieces, romaine lettuce and tomatoes.
I'm making a new salad recipe I saw on YouTube, sliced cucumber, sliced spring onion and fresh coriander. The dressing is tamari, maple syrup and onion powder. Sprinkle of garlic salt as well. I hope it's nice as I will put some of that in the wraps too.
I'm making a new salad recipe I saw on YouTube, sliced cucumber, sliced spring onion and fresh coriander. The dressing is tamari, maple syrup and onion powder. Sprinkle of garlic salt as well. I hope it's nice as I will put some of that in the wraps too.
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hungryraccoon
Forum Legend
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Do you serve the dahl with naan bread or rice ? I'm planning to make some as I like the combination of the 3 main ingredients.
Batch cooking seems like a good idea as you certainly will be busy. Cottage pie and thick soups are also winners and freeze well.
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