Supper/Dinner Time! What's on the menu ?

I made a chunk of tofu yesterday morning, and it's been sliced into strips and is drying out after being frozen and thawed, and I'm going to meatify it in a bit and make black bean chili with it.
Oh, and I'll shred up and toss in the rest of the faux cheese I made for the pizza I had a couple days ago as well. No part of the buffalo mozzarella, etc.
 
I'm hoping to have vegan drumsticks made with the wash-the-flour method of making seitan with roasted potatoes and a salad. I just made a fresh batch of Italian dressing. The drumsticks are going to take all day to make, but if they taste anything like what I used to order from the now-closed China Pan restaurant, I will be a happy camper.