Supper/Dinner Time! What's on the menu ?

A one pot wholewheat Gnocchetti Sardi pasta with soya mince, sweet potatoes, broccoli and courgettes in a spicy tomato sauce plus a drizzle of evo/yeast flakes
An orange
A glass of chardonnay
 
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A warm cauliflower & potato salad with grainy mustard vinaigrette/yeast flakes
A schnitzel with brussels plus a drizzle of evo/yeast flakes/ground black pepper
Coconut milk yogurt with a drop of lemon extract/stevai
A G & T
 
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